靠近纽约市的舒适公寓
Cozy Apartments close to New York City
·Apartments
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.1
清洁8.8
房间8.6
性价比8.6
网络8.5
位置8.4
设施8.1
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Junior Suite
1 × Sofa bed最多 3 人
Featuring a private entrance, this air-conditioned suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The suite features parquet floors, a seating area with a flat-screen TV, a sofa and heating. The unit offers 2 beds.
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Loft
1 × Double bed最多 3 人
Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The apartment features parquet floors, a seating area with a flat-screen TV, a sofa, heating as well as a quiet street view. The unit offers 2 beds.
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公寓 - 一层
1 × Sofa bed最多 3 人
这间公寓设有独立的私人入口，配备空调，包含一个客厅、一个独立卧室和一个配有淋浴和吹风机的卫生间。公寓内的小厨房配备有冰箱和微波炉，方便烹饪及储存食物。公寓还设有一个庭院，提供茶和咖啡机、休息区以及平面电视。此单位配有两张床。
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公寓套房
1 × Double bed最多 2 人
此公寓设有私人入口，配备空调，包含一间卧室和一间带淋浴及吹风机的浴室。公寓内设有木质地板，配备带平面电视的休息区、衣柜、沙发，并提供暖气设施。该单元提供一张床。
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工作室
1 × Double bed最多 2 人
这间一室公寓配备私人卫生间、空调及独立入口，此外还设有一个带平面电视的休息区。公寓内配有沙发、电视、木镶地板以及供暖设施。单元内配有一张床。
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两卧室公寓
1 × Double bed最多 4 人
这间公寓设有私人入口，配备空调，包含一个客厅、两个独立卧室以及一个带淋浴和吹风机的浴室。设施齐全的厨房配有冰箱、微波炉和烤面包机。公寓内还提供茶咖啡机、休息区、衣柜、平板电视，以及宁静的街道景观。该单元提供两张床，让您拥有舒适的休息体验。
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房停车无接触登记入住/退房互联网接入自助停车（额外收费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Essential by Christophe
French Contemporary, Contemporary · ★ Michelin
$$$$
Push past the heavy iron doors to this modern restaurant tucked at the base of a classic townhouse. Supple leather, brass touches and various shades of beige comprise the contemporary, elegant space, where a buzzy bar and a welcoming dining room await. Chef Christophe Bellanca's dishes echo a simple elegance, evidenced by plump white asparagus on a fragrant bergamot-flavored crème with a refreshing herb vinaigrette and paper-thin slices of watermelon radish. French technique is married with Asian flavors in a dish of three blue prawns with genmaicha tuille, and braised black sea bass with shii
3.2km
2
Per Se
american, french · ★★★ Michelin
$$$$
An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless
3.9km
3
Jean-Georges
french · ★★ Michelin
$$$$
Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and team sustain a legacy defined by a mastery of French techniques with a flair for global flavors. Guests select from ever-evolving seasonal menus, or delve into a bit of nostalgia with a menu devoted to classics from the restaurant's early days. Dishes like spiced duck breast paired with lovage and an emulsion of mezcal and mustard showcase boldness and originality. Those opting for the vegetarian menu will enjoy top produce, like morel mushrooms in
3.9km
4
Masa
sushi · ★★ Michelin
$$$$
There is nothing like an omakase in the care of Chef Masa Takayama. The commotion of Columbus Circle gives way to the calm, collected ceremony of a room anchored by a strikingly smooth hinoki counter. Everything is in place, as chefs and servers work with a kind of harmony that recalls ballet. Every decision, every move, is in the service of his distinctive style, which many have copied but none have mastered. Fragrant white and black truffles, pearly beads of Osetra caviar, and vibrant garnishes make for brilliant touches that straddle the line between luxury and excess. Few have both the ima
3.9km
5
YingTao
Contemporary, Chinese · ★ Michelin
$$$$
This stylish Hell's Kitchen hideaway is an unassumingly ambitious project that highlights Chinese cuisine with flair and class. Under the leadership of Chef Emily Yuen, the focused tasting menu features simultaneously inventive and familiar dishes using top-quality meat and seafood. Wontons with Berkshire pork and tiger prawns float in a soulful broth, while black cod arrives on a disc of silky tofu dressed with a rich, numbing, mala sauce. Riffs on chicken wings and fried chicken showcase a more playful side. To finish, a coconut-forward nian gao (sweet rice cake) is a delightful play on text
4.0km
6
Le Bernardin
french, seafood · ★★★ Michelin
$$$$
Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground
4.6km
7
Kochi
korean · ★ Michelin
$$$$
Kochi challenges the idea that tasting menus must be lengthy or overly formal, offering a more streamlined format anchored by an open kitchen. The concept nods to skewers: Kochi is Korean for skewer, after all, and they appear at points throughout the progression. Chef Sungchul Shim draws on Korean flavors and fine dining technique to create a menu of composed bites, from raw preparations with light garnishes to more substantial courses like duck and bibimbap. The approach is contemporary and approachable, with an emphasis on balance and presentation.
4.2km
8
Mari
korean · ★ Michelin
$$$$
Mari, which means “roll” in Korean, is Hell’s Kitchen’s latest destination from the talented Sungchul Shim, who made a name for himself at his tasting counter (Kochi) just down the street. Those familiar with casual Japanese handroll counters are in for a surprise as Chef Shim reimagines the genre as a tasting menu, primed with top-notch ingredients and Korean flavors.Glistening planks of Scottish salmon; tender strips of cured mackerel; and three types of mushrooms are placed on beds of rice cradled in seaweed. Chefs work swiftly, moving from one roll to the next with nowhere to hide in this
4.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。