公寓

Located on the edge of the historic centre, this restaurant boasts expansive picture windows that frame stunning views of the Sava River and the city’s contemporary skyline. Talented and passionate, youthful Marko Derić, back in Belgrade after honing his craft in several European restaurants, is now at the head of a creative, razor-sharp kitchen team. Marko’s culinary approach is rooted in Serbian traditions and produce, to which he gives a modern twist, drawing inspiration from French and Italian cuisines. Diners can choose between a range of menus: a five-course fish menu, a five-course meat

Tucked away on the outskirts of the city centre, the exceptional quality of this restaurant’s food makes the journey well worth the trip. Drawing inspiration from pedigree Serbian cuisine, it proudly showcases local and regional ingredients; most of the ewe’s milk cheese, for example, comes direct from the restaurant’s own farm in the Homolje Mountains. Among the house specialties, the shoulder of lamb matured in dry aging cases is highly recommended, as is the house-made Serbian bread. Hearty, generous portions.

Located in Novi Beograd, the modern part of the capital, the dining room of this restaurant is dominated by a striking aquarium. The veteran local-born chef is backed up by a slick, spot-on front-of-house team. Both the tasting menu and the extensive à la carte selection showcase original recipes and internationally inspired dishes with a zest of Italian flair (including pasta and risotto), complemented by cherry-picked Serbian produce. In keeping with the restaurant’s namesake, the chef takes guests on an adventurous gourmet journey full of surprises and exceptional quality.

Picture a floating house, idyllically located on the River Sava and framed by lush green banks, which are perfect for a stroll before your meal. The roomy interior features a refined, yet snug inviting vibe, setting the scene for a memorable dining experience. The kitchen rises to the occasion with an extensive lineup of traditional dishes that showcase the quality of the meat, complemented by excellent seafood and freshwater fish options.

Located on the ground floor of the Crowne Plaza and with its own private entrance, this restaurant is a favourite with fans of Mediterranean, particularly Italian cuisine, with a distinct preference for meat main courses, although an entire section of the menu is devoted to pasta, risotto and gnocchi. The exquisite desserts, which unveil a subtle French slant and artful plating, are definitely worth writing home about!

Housed in the swish Saint Ten boutique hotel not far from San Sava church in the Vračar district, the dining room, appointed in a contemporary vein, lies just past the welcoming open-plan hotel lobby-cum-lounge. European-influenced cuisine takes front stage here, with a weakness for meat (try the Hoisin duck or the Saint Ten beef fillet - the latter is the house signature), although the menu also features a few fish dishes, including tuna fillet and grilled or steamed salmon. Vegetarians will enjoy the kale rolls. The plush, cosy Lounge Bar is perfect for a relaxing aperitif or after-dinner dr

On the eighth floor of the Hilton Hotel, the stylish dining room, enhanced by soft lighting and music, perfectly embodies the plush, international vibe one expects from such an establishment. The culinary score demonstrates a similar global leaning with Asian-inspired dishes such as Tom Yum soup, Gyoza dumplings, and a wide range of nigiri, sashimi and maki rolls. Simpler and occasionally Mediterranean recipes, both meat and fish, are presented tableside from a trolley, along with crab, lobster and a selection of fresh salads.