城市旅馆
Lux'Otel City Lodge
·Hotels
空调热水浴缸/按摩浴缸停车露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 21 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房带水疗浴缸
1 × Extra-large double bed (Super-king size)29 ㎡最多 2 人
本套房配备了热水浴缸。该空调套房设有一间卧室和一间带浴缸和淋浴的浴室。套房还有一个阳台，配有迷你吧、茶和咖啡煮制器以及可提供流媒体服务的平板电视。房间内设有一张床。
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Double Room
1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers air conditioning, a mini-bar, a tea and coffee maker, a wardrobe, as well as a flat-screen TV with streaming services. The unit has 1 bed.
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带露台的家庭房
2 × Twin bed / 1 × Extra-large double bed (Super-king size) / 2 × Twin bed24 ㎡最多 4 人
这间空调家庭房设有一台带流媒体服务的平板电视、一个私人浴室，此外还配有一个阳台。
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豪华房
1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
此双人间提供免费的洗浴用品，配备私人浴室，内设淋浴和吹风机。房间装有空调，配备迷你吧、电热水壶和咖啡机、衣柜以及带流媒体服务的平板电视。房间内设有一张床。
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标准双床房
2 × Twin bed20 ㎡最多 2 人
此双人间配备免费洗浴用品，设有带淋浴和吹风机的私人浴室。房间内配有空调、迷你吧、电热水壶及咖啡机、衣柜，同时还配备一台提供流媒体服务的平面电视。房间内共有两张床。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调热水浴缸/按摩浴缸停车露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。送餐安全封闭酒店为客人提供的温度计互联网接入自助停车（额外收费）免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
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Turismo
Regional Cuisine
€€
This restaurant, with its impressive statue of a Barcelos cockerel by the entrance, stands out for its modern architecture in the heart of this historic town, a location close to all of Barcelos’ main tourist sights, and its impressive views of the river. It is divided into three elegantly decorated dining rooms with a glass-fronted wine cellar at the heart of everything, but it is the energy of the team here that is particularly impressive. The menu follows traditional lines with a few contemporary touches in dishes such as the sautéed alheira with apple purée, the grilled octopus with potato
527m
2
Palatial
fine_dining · ★ Michelin
€€€
This is an unusual project, as it reflects a family business’s investment in diversification, encompassing the world of swimming pools, haute cuisine, and premium accommodation (they also offer 7 suites). The spacious and eye-catching premises, at the southern exit of the town, surprise visitors with a sort of wine tasting bar where they celebrate the region’s finest wines. In its elegant dining room, run by a professional team, they offer an à la carte service and two tasting menus (Tradition and Innovation) that change with the seasons and draw from the finest national seasonal produce. With
16.9km
3
O Filho da Mãe
portuguese
€
The name, O Filho da Mãe (“The Mother’s Son”), is a tribute to the owner’s mother — as one might guess! This small, welcoming space was carefully designed by the owner himself who, after leaving the world of art and architecture, ventured into his new passion: gastronomy. Set on one of Braga’s picturesque streets near the city’s historic centre, the restaurant offers an innovative proposal with flavours inspired by South America, paying true tribute to tropical tastes. Dishes of wild tiger prawn served with coconut fried rice, saffron and ginger, and fresh handmade pastas such as Capelletti st
16.3km
4
Inato Bistrô
Contemporary
€€
The restaurant’s name is inspired by “InATO”, evoking something in motion — a concept also reflected in the menu, where dishes are served in different acts (Acts I, II, III and IV) or in a tasting menu composed of VII acts. This original bistro‑style restaurant, led by young chefs Miguel Rodrigues and Tiago Costa, presents a creative proposal that marries national and international influences, always crafted with products of excellent quality. Our recommendation? Start with Focaccias stuffed with oxtail with a gentle truffle sauce, then the house’s true star of the show, seafood rice with scar
16.3km
5
Ferrugem
Contemporary
€€
Set up in a former stable, it features décor that merges rustic and modern to preserve the identity of the place. The high-ceilinged dining area blends perfectly with the exposed stone walls, steel finishes and a charming, cosy chimney that descends from the ceiling. Chef Renato Cunha provides a traditional cuisine with modern touches, based on organic produce from the Minho region. The broad range includes à la carte options and four tasting menus: Ferrugem, Recortes de Portugal, Minho, and a vegetarian option (there are also choices for children). Among the delicacies are pickled mackerel se
16.6km
6
Esperança Verde
Modern Cuisine
€€€
About a 10-minute walk from the city centre, just off the ring road, this restaurant is a pleasant surprise on the ground floor of a residential building. Under the guidance of chef Hugo Sousa, who succeeded his father António Sousa, now front of house and always impeccably attentive, the kitchen leans modern, technical and delicate, grounded in showcasing local produce. The concept offers two tasting menus: Irreverência (6 moments) and Entre o Campo e o Mar (9 moments). Standout dishes? We were impressed by the artisanal breads, Pão de centeio, Broa de milho e ananás and the region’s typical
16.8km
7
Manjar dos Leitões
Regional Cuisine
€€
Who said you can’t enjoy a proper Bairrada-style suckling pig in Póvoa de Varzim, just like the ones served in central Portugal? At this establishment, right by National Road 13, you can enjoy the traditional leitão, here called Leitão assado a manjar, suckling pig roast, with crisp skin, wafer-thin chips, a generous salad and a flavoursome leitão sauce. And it would be impossible not to mention the other specialities that round out the menu, such as Bife de vazio à brasa, grilled bavette steak; the classic Bacalhau à lagareiro, salt cod with olive oil and garlic; Arroz de pato à antiga, old-s
18.5km
8
O Manel
Traditional Cuisine, Portuguese
€€
Its name derives from chef-owner Manuel de Oliveira, and it is easy to locate in a residential area on the outskirts of Nogueira known as Quinta da Pedra, which also offers pleasant gardens, parking and a terrace. In its elegant premises, or in the private rooms on the upper floor, you are offered a menu of traditional Portuguese cuisine prepared with care and seeking to unveil the secrets of Minho gastronomy. It is worth noting that certain dishes require advance booking of at least 24 hours, such as Galo no forno (roast cockerel), Cozido à portuguesa, Feijoada à Transmontana (bean and meat s
18.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。