罗布莱斯侯爵酒店 (可选私人停车)
Marqués de Robles (Parking privado opcional)
·Apartments
空调家庭房电梯快速入住/退房停车私人登记入住/退房全部设施 · 35 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.7
位置9.7
设施9.7
清洁9.7
网络9.5
性价比9.5
服务9.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Double bed43 ㎡最多 4 人
该公寓设有独立入口，配备空调，内部包括一个客厅、一个独立卧室以及一个带步入式淋浴和吹风机的浴室。客人可以在厨房中自制美食，厨房配备冰箱、洗碗机、餐具以及烤箱。此外，公寓还配备了洗衣机、平面电视（提供流媒体服务）、内庭景观以及为客人准备的巧克力。此单位可容纳三张床。
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房停车私人登记入住/退房儿童户外游乐设施工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封钥匙访问物业外的闭路电视对客人健康进行检查的流程为客人提供面罩24小时安全服务酒吧巡游互联网接入日本庭园快速入住现场游乐场私人野餐自助停车（额外收费）沙滩玩具附近的海滩俱乐部（额外收费）公共区域内的电视免费有线互联网游戏车库旅游咨询台
周
周边与地图
餐厅景点
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
1.6km
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
2.1km
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
2.1km
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
2.2km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.0km
6
Cávala
Creative
€€€
A contemporary restaurant that stands out for its open-view kitchen and striking wine cellar, with more than 1200 references. The cuisine of Miguel Ángel Mayor, a Barcelona-born chef with Andalucian roots, is centred around two surprise tasting menus (Recuerdos and Influencias) that aim to add a modern perspective to typical Málaga dishes, with a nod to his childhood, while at the same time retaining the full essence of their flavour.
1.3km
7
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
1.6km
8
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。