海景酒店 by Avantstay 步行到纽波特海滩
Sea Sight by Avantstay Walk to Newport Beach
·Cottages
火坑免费无线网络火坑无烟物业免费自助停车
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房子 (4间卧室)
4 × Queen Bed245 ㎡最多 10 人
四张大床 2637平方英尺的房间，配有阳台 房间布局 - 四个卧室 网络连接 - 提供免费WiFi和有线网络接入 餐饮设施 - 配备冰箱、炉灶、烤箱和洗碗机的厨房 浴室设施 - 两个浴室，配有吹风机和淋浴设备 实用设施 - 洗衣机/烘干机及洗衣粉 舒适环境 - 设有空调和暖气 提供吸烟和非吸烟选项
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
火坑免费无线网络火坑无烟物业免费自助停车
周
周边与地图
餐厅景点
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Fable & Spirit
Californian, American · 必比登
$$
With its elegant design and backdrop of the sparkling sea, this "fabled" spot doesn't have to try very hard to win fans. And yet, it never rests solely on its good looks. The room is packed with an unmistakable hum of happy diners diving into delicious pub grub. The comprehensive menu offers up a handful of delicious, inventive vegetable items such as the roasted cauliflower with green harissa, curry caramelized onions and almonds. You'll want to order everything, but don't skip the ambitious but well-executed 12-hour Kurobuta porchetta with polenta, romanesco, Calabrian chili, chimichurri, an
1.1km
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Sushi ii
Japanese, Sushi
$$$$
The space is chic and well designed; and the kaiseki-style menu, complete with Japanese-imported fish and local ingredients, is a tribute to the seasons.These plates are meticulously prepared and enjoyably nuanced. The Bizen option may commence with the likes of tofu topped with Bafun uni and yuba, followed by a procession of cold summer bites, sashimi, and silky ankimo with nukazuke pickles. Peak-season belt fish may then be presented with yamaimo and a dashi-simmered tomato. Nigiri, like wild flounder, hagashi toro, and baby sea bream, are crafted with care; and desserts, like rum raisin ice
2.1km
3
Knife Pleat
Contemporary, Modern French · ★ Michelin
$$$$
This elegant little operation, set on the third floor of South Coast Plaza amidst fashionable stores, has plenty of charm. With a gleaming open kitchen edged by a chef’s counter, plus a secluded patio, this is a spot to dine in style. Chef Tony Esnault offers his personal take on classic French cuisine, tinged with international influences, offered at both lunch and dinner as prix fixe menus of varying length. Open with small bites, before proceeding to more substantial courses like steelhead trout with fennel and rainbow chard, or barley risotto with chestnut, parmesan and brassicas, before e
10.0km
4
Bello by Sandro Nardone
Italian, Contemporary
$$$
Originally from Atina and boasting a lineage of chefs and farmers, Chef/co-owner Sandro Nardone brings his experience with Italian cuisine and wood-fire cooking to Newport Beach. Low lighting and large paintings set a chic tone in the dining room, while the open kitchen keeps all eyes focused on the food. It is an idyllic setting for a gastronomic retreat; and the contemporary cooking never disappoints. Get one of their skillfully made pizzas, perhaps one topped with mushrooms and green onions or tuck into a plate of pasta amatriciana, a house-made rigatoni in a guanciale and pomodoro sauce wi
6.9km
5
LSXO
Vietnamese, Contemporary
$$$
Across from beautiful Huntington Beach, find this not-so-secret speakeasy tucked inside its parent restaurant, Bluegold, where it's difficult to avoid staring at the Pacific views. But the difference is palpable—LSXO is a bit cooler, louder and has a more defined personality. There are so many terrific dishes on offer that it's hard to go wrong and helpful servers will always steer you in the right direction. Don't miss the savory pork, shrimp and crab dumplings served alongside an incendiary, peanut-loaded black vinegar dressing. Then, a big steaming bowl of cháo loaded with crab, salted cod,
8.4km
6
Hana re
Japanese, Sushi
$$$$
Tucked away in the back corner of a Costa Mesa shopping mall, this intimate ten-seat counter offers a relaxing retreat from the outside world. Chef Atsushi Yokoyama skillfully oversees a leisurely omakase, beginning with variety of composed dishes such as chawanmushi with blue shrimp and smoked trout roe, perhaps followed by such delicacies as hairy crab dressed with tangy tosazu gelee, or tender braised abalone with leek puree and Hokkaido uni. Nigiri forms the final portion of the savory menu, continuing the theme of simply prepared, excellent quality seafood. To finish, a delicate almond pa
8.7km
7
Marché Moderne
French, French Contemporary
$$$
Chefs/owners Florent and Amelia Marneau deliver modern dishes with hints of French classics. This is a stunning, elegant and sumptuous establishment that feels and tastes familiar yet original. The cooking follows suit from the glassed-in kitchen with soft globe lighting to the fire engine-red Berkel that's ready to slice their superb charcuterie. The classics, from coq au vin to the poached Maine lobster tail flambéed in Courvoisier and paired with a quenelle of scallop, are perfectly on point. End with a cheese plate or a traditional baba au rum. Handcrafted cocktails mirror the bounty of th
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。