日内瓦酒店及餐厅, 法维尔日-塞腾内
Logis Hôtel de Genève et Restaurant , Faverges-Seythenex
提供折扣的场外停车费空调家庭房电梯保险箱隔音房间全部设施 · 21 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.7
位置8.6
清洁8.3
房间8.2
网络8.0
性价比8.0
设施7.7
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio
2 × Twin bed / 1 × Queen bed30 ㎡最多 4 人
This air-conditioned studio includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony with garden views. The unit offers 3 beds.
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豪华双人房
1 × Queen bed25 ㎡最多 2 人
双人房配备私人浴室，内设浴缸或淋浴设施及吹风机。空调双人房提供带卫星频道的平面电视、隔音墙、衣柜，同时设有儿童高脚椅，并可欣赏到花园景观。房间提供一张床。
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标准双床房
2 × Twin bed20 ㎡最多 2 人
双人房配备独立卫生间，内设浴缸或淋浴设施及吹风机。空调双人房提供带卫星频道的平板电视，拥有隔音墙壁、衣柜、儿童高椅以及美丽的花园景观。房间内设有两张床。
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标准双人房
1 × Double bed12 ㎡最多 2 人
双人房配备了空调和隔音墙，确保舒适的居住环境。私人浴室内设有淋浴和吹风机，为您提供便利。房间内还设有衣柜、儿童高椅、暖气以及带卫星频道的平板电视。房间内配置了一张床。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯保险箱隔音房间停车允许携带宠物露台滑雪存储烟雾报警器互联网接入日本庭园外部停车场提供折扣费用滑雪电梯特权滑雪存储雪地运动装备免费有线互联网现场高尔夫无烟房间餐厅
周
周边与地图
餐厅景点
1
L'Auberge de Montmin
Creative · ★★ Michelin
€€€€
Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and k
7.6km
2
Jean Sulpice
Creative · ★★ Michelin
€€€€
The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a sett
12.2km
3
La Table de Yoann Conte
Creative · ★★ Michelin
€€€€
Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci
18.5km
4
Le Confidentiel
Modern Cuisine · 必比登
€€
This restaurant – one of many (including some real juggernauts!) surrounding the lake – proves that good things come in small packages. In a compact dining area, you can enjoy dish after dish that is absolutely on point with its bold flavours, such as low-temperature egg, celery and pear, or hake, vegetable noodles and ginger-lemongrass broth. The atmosphere is friendly and relaxed. It really is love at first bite... Now that you're in on the secret, you know what to do!
14.7km
5
Million
Classic Cuisine
€€
A family - run establishment that cultivates tradition, both in its restaurant, where the classics are served, and in the nicely old - fashioned guestrooms.
10.8km
6
Bec
Modern Cuisine
€€
At this restaurant, Brice (the chef) and Élodie Collon (his wife) bring you modern cuisine in the form of a menu-carte revolving around Savoie ingredients: lake trout, escargot and pike, in particular, but not forgetting the optional foie gras, monkfish and veal sweetbreads for a small extra charge. The result is tiptop dishes packed with flavour, such as Mont Charvin pork pluma with polenta and barbecue sauce.
11.6km
7
Le 1903
Modern Cuisine
€€€
At the 1903 (the year the Auberge du Père Bise was established), Jean Sulpice rolls out the house signature dishes and new takes on regional classics, like this gratin of crayfish tails "new style". The particularly attentive waiting staff will guide you through the treasures of the cheese cellar. The superb rotunda with floor to ceiling windows overlooks the mythical bay of Talloires.
12.2km
8
Les Terrasses - Le Cottage Bise
Modern Cuisine
€€€
A luxurious and smart restaurant, a lovely terrace shaded by chestnut trees with the lake as its horizon, and modern cooking seasoned to a T mean you will enjoy your dining experience here. The chef prepares trout gravlax with asparagus, monkfish glazed with carrot and turmeric jus, and picanha of Black Angus beef with crunchy vegetables.
12.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。