和平酒店 洛桑
Hôtel de la Paix Lausanne
·Hotels
1910 开业 · 2017 翻新· 1 间客房· 入住 03:00 PM / 退房 11:00 AM
电动自行车充电站健身设施（需付费）空调家庭房电梯行李寄存全部设施 · 62 +
04
住客评分与口碑
基于 345 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客普遍赞赏湖景视野、宽敞客房及优越地理位置，服务多获肯定。主要槽点为部分员工英语能力不足、Wi-Fi极差、空调不可控导致闷热，以及早餐质量参差和洗漱用品缺失。
维度评分 · 跨来源加权
位置9.2
环境9.2
清洁9.1
设施8.7
服务8.4
性价比8.0
＋ 住客称赞位置优越，交通便捷 · 客房整洁安静舒适 · 员工热情专业 · 早餐丰富多样
－ 住客抱怨部分客房设施细节待完善 · 餐饮价格偏高 · 前台接待体验参差 · 房型质量略有差异
KEY适合追求景观与经典氛围者。建议确认湖景房配置，自备洗漱用品，对网络要求高者慎选。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
行政套房
1 × Sofa bed40 ㎡最多 2 人
此套房配备了一个独立的客厅、一个卧室和一个带浴缸及免费洗浴用品的浴室。这间空调套房设有平板电视和有线频道，墙壁经过隔音处理，内设迷你吧以及茶咖啡制作设施，并享有湖景。房间内配有两张床。
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家庭房
1 × Queen bed34 ㎡最多 5 人
该家庭房由两个相连的双人房组成。房间配备了两个浴室、一个休息区、空调、迷你吧以及带卫星频道的电视。 请注意，此房型不提供婴儿床或加床服务。
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湖景套房
1 × Queen bed30 ㎡最多 5 人
这间套房可俯瞰日内瓦湖，配备阳台、宽敞的双人床、宽大浴室和休息区。房内还提供平面液晶电视和独立空调的网络服务。
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三人间
3 × Twin bed / 1 × Double bed / 1 × Sofa bed17 ㎡最多 3 人
此房间配备电视互联网、平面液晶电视，以及独立空调系统。客人可欣赏到内部庭院及侧街的景观。 请注意，第三张床为较小的营地式床。
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双人房
2 × Twin bed / 1 × Double bed17 ㎡最多 2 人
通过电视上网，平面LCD电视，独立空调。可欣赏到内部庭院或侧街的美丽景观。
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湖景双人间
2 × Twin bed / 1 × Double bed17 ㎡最多 2 人
此房间可欣赏到日内瓦湖的美丽景色，并配备了液晶平板电视，方便上网以及独立空调系统，为您提供舒适的居住体验。
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设
酒店设施 · 62
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站健身设施（需付费）空调家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施熨烫服务租车打包午餐停车允许携带宠物露台货币兑换接驳服务（额外收费）礼宾服务公共交通票件低浴室洗手池户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器可以将食物送到客房。物业外的闭路电视为客人提供面罩24小时安全服务钥匙卡访问互联网接入健身设施（附加费）没有无障碍班车电动自行车充电站洗漱用品散装分配器接待大厅安全停车场自助停车（额外收费）快餐吧/熟食店监督儿童照护/活动公共区域内的电视提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
1
La Table du Lausanne Palace
Modern French · ★★ Michelin
€€€€
Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L
403m
2
Pic Beau-Rivage Palace
Creative · ★★ Michelin
€€€€
After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked b
1.3km
3
Myò Sushi Bar
Japanese · 必比登
€€
Set in the Esplanade de Montbenon park, opposite the courthouse, this Japanese restaurant will win you over with its peaceful setting and quality cuisine. In summer, the terrace boasts a breathtaking view of the lake. Comfortably perched on a high stool, you can savour a variety of authentic Japanese dishes, including delicate sushi, tasty teppanyaki, beef tartare with wasabi, and a refined take on soba noodles. This is a popular place, so booking your spot at the counter is strongly advised.
721m
4
Restaurant de l'Hôtel de Ville
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac
6.0km
5
Le Berceau des Sens
Modern French, Classic Cuisine · ★ Michelin
€€€
Lausanne's EHL Hospitality Business School can be proud of this top-notch restaurant. A crack team of chefs (several Meilleurs Ouvriers de France are on the teaching faculty) work with the students to orchestrate a series of dishes that abound with coherent flavours, bringing their classroom learnings to the table! The dishes, which are perfectly poised between classic and modern, demonstrate a mastery of technical skill. From start to finish, each bite is bliss, and the setting also enhances the experience: the bright interior has a superb view of the surrounding mountains. Hats off!
5.8km
6
Auberge Communale Le Mont
French Contemporary · 必比登
€€
Stuffed breast of guinea fowl, cabbage braised in butter and wild mushroom sauce; 65% Maracaibo chocolate fingers, poached pear and caramel crumble: the Burgundian chef and MOF Fabien Pairon definitely knows his stuff. He regularly and savvily renews his menus which favour fresh, local, premium produce. An example: Malakoffs d’or (fried cheese balls), salad and veggie pickles. Jennifer, the chef’s partner, graciously and wholeheartedly supervises the seamless front of house operations, and is largely responsible for the friendly, home-from-home vibe. Ticks all the boxes – and at eater-friendly
3.8km
7
L'Appart
Modern Cuisine
€€€
In the heart of pedestrian Lausanne, this demure eatery reveals an elegant, tastefully appointed upstairs dining room with an open kitchen, a buzzy vibe and slick, seamless service. The several course menu, mainly vegetarian or vegan, is entirely seasonal and locally sourced. Amusingly the establishment boasts a self-service wine cellar, most of whose contents is produced locally and according to biodynamic methods, from which diners make their own pick. The house also provides an alcohol-free beverage-food pairing option.
142m
8
La Grappe d'Or
Italian
€€
A restaurant where superb flavours and a friendly atmosphere go hand in hand. Chef Theotim Bioret is strongly inspired by northern Italy, from Venice to Ventimiglia: Piedmont-style agnolotti del plin, sage and a parmesan jus; calf's liver saltimbocca, spinach and polenta. In addition to the à la carte menu, the chef serves a more affordable weekly dish. Meticulous plating, precise cooking and delicious sauces combine to create a faultless dining experience.
176m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。