马斯布朗博物馆广场酒店，Sircle Collection 旗下
Max Brown Hotel Museum Square, part of Sircle Collection
·Hotels
64 间客房· 入住 02:00 PM / 退房 11:00 AM
家庭房行李寄存保险箱传真/复印允许携带宠物桌游/拼图全部设施 · 38 +
官方介绍
Max Brown Museum Square, part of Sircle Collection is situated in four typical Amsterdam Townhouses in the Jan Luykenstraat. This largely residential neighborhood distinguishes itself with beautiful tree-lined streets and gorgeous 19th-century architecture. There is no place in Amsterdam where you will find an area with so much style and allure. Not only is The Museum Quarter (the neighborhood around Museum Square) famous for its impressive collection of museums & galleries, but it's also a bursting forth with shops, cafes, bars & restaurants everywhere.
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
特大号客房
1 × Double bed / 1 × Sofa bed29 ㎡最多 4 人
公寓配备了1张特大床和一张双人沙发，或2张双人床搭配一张单人或双人沙发。 此外，公寓还配有Crosley唱片机，为您的入住增添了一份独特的音乐体验。
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中等三人间
1 × Double bed / 1 × Sofa bed18 ㎡最多 3 人
每间房间均配备一张双人床和一张沙发床，设有一张带椅子的书桌，以及一台平板电视。此外，房间还配有独立浴室。
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中等三人间 单人床
3 × Twin bed18 ㎡最多 3 人
每间客房配备两张单人床、一张沙发床、一个带椅子的书桌以及一台平板电视。此外，房间还设有现代化的浴室。
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中型客房
1 × Double bed16 ㎡最多 2 人
双人间拥有优雅的镶木地板和暖气，并配备独立浴室，内设淋浴和吹风机。房间内提供衣柜、保险箱、电热水壶、干衣机，此外还配备有线频道的平面电视。该房间配有一张舒适的床。
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小双人房
2 × Twin bed15 ㎡最多 2 人
这间极简风格的客房以白色墙壁、艺术作品和木质地板为特色。房内配备了平板电视和现代化的浴室设施，旨在提供舒适而时尚的居住体验。
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设
酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存保险箱传真/复印允许携带宠物桌游/拼图宠物碗宠物篮工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务24小时安全服务送餐安全封闭钥匙卡访问快乐时光互联网接入适合骑自行车的酒店公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅
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RIJKS®
regional, dutch · ★ Michelin
€€€€
Joris Bijdendijk has put the Rijksmuseum's gem of a restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced with the exotic influences that characterise Dutch cuisine. He whisks his diners away on a unique culinary adventure. Having been completely revamped and done out in natural materials, the interior has a warm feel and creates an even more immersive experience. RIJKS® is a reflection of the bustling city of Amsterdam. The sophistication of the well-considered dishes is immediately striking. With one mind-blowing idea after a
160m
2
Vinkeles
french · ★★ Michelin
€€€€
Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful approach t
1.0km
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Flore
Contemporary, Creative French · ★★ Michelin
€€€€
Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and
1.2km
4
Restaurant 212
Creative · ★★ Michelin
€€€€
As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it
1.4km
5
Ciel Bleu
Creative · ★★ Michelin
€€€€
Ciel Bleu lives up to its name. Here, you dine on the top floor of the luxurious Okura Hotel with a spectacular view of the blue sky and the Amsterdam skyline as a backdrop. The modern elegance of the restaurant and the superlative presentation of the dishes are equally pleasing to the eye. Arjan Speelman's cuisine is technically accomplished and creative. The seasoned chef deftly plays with French cooking techniques, Asian seasonings and spices. By focusing on the depth of his sauces, he ensures that each dish packs a punch. His marinated bluefin tuna tartare with yuzu, paired with a horserad
1.5km
6
Sinne
Modern Cuisine, Fusion · ★ Michelin
€€€
East meets West at this restaurant, where chef Alexander Ioannou spices up familiar flavours with subtle touches of acidity and an interplay of exotic seasonings. This is creative cuisine that packs a punch, but for all the complexity of its flavours, it is very easy to enjoy – just take a look at all the happy faces around you. The chef likes to come to the table to present his signature celeriac dish. You might want to congratulate him on his fabulous creation: He imbues thin slices of celeriac with smoke on the barbecue and combines them with a celeriac cream, a perfectly runny egg and a ro
1.1km
7
Zoldering
Modern French · ★ Michelin
€€€
Wine lovers have embraced Zoldering. With three great sommeliers at your service, don't hesitate to ask for advice. The two impressive wine lists offer something for every budget – one lower-key selection and one featuring iconic wineries. The suggested pairings on the menu are by no means redundant either, because you're really spoilt for choice here! This lively neighbourhood bistro has the feel of an old Amsterdam café and provides a relaxed setting in which to savour exuberant revamped French dishes. The vegetarian interpretation of filet americain has already become a classic of chef Toma
1.2km
8
CUE
Creative, Farm to table · ★ Michelin
€€€€
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。