首都 - 豪华公寓 - 亚里士多德
Capitalia Aristoteles Polanco
·Apartments
空调家庭房露台发票已提供互联网接入免费有线互联网全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.3
房间9.0
环境9.0
服务8.8
清洁8.8
设施8.7
网络8.6
性价比8.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓，阳台，城市景观
1 × Queen bed76 ㎡最多 6 人
这间宽敞的公寓设有两个客厅、两个独立卧室以及两个配备淋浴和免费的洗浴用品的浴室。设备齐全的厨房为客人提供了炉灶、冰箱、微波炉和烤面包机等便利设施。公寓内配有空调，提供带流媒体服务的平板电视、洗衣机、隔音墙以及茶和咖啡机，同时可以欣赏到城市的美丽景观。单元内设有四张床位。
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舒适公寓, 天井, 地下层
1 × Sofa bed48 ㎡最多 3 人
该公寓配备了1个客厅、1间独立卧室和1间带淋浴及免费洗浴用品的浴室。厨房设施齐全，配有炉灶、冰箱、微波炉以及茶咖啡冲泡机。此公寓为空调房，包含一个用餐区、一台带流媒体服务的平板电视、一台洗衣机和一个阳台。单位内设有2张床。
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豪华公寓
1 × Queen bed48 ㎡最多 3 人
该公寓设有一个客厅、一个独立的卧室以及一个配备淋浴和免费洗漱用品的浴室。厨房设施齐全，配有炉灶、冰箱、微波炉以及茶和咖啡机，方便您亲自烹饪美食。该公寓配备空调，还包括一个餐区、一台支持流媒体服务的平面电视、洗衣机和阳台。公寓内设有两张床，适合各类需求。
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豪华公寓，阳台
1 × Extra-large double bed (Super-king size)48 ㎡最多 3 人
该公寓由一个客厅、一个独立卧室和一个配有淋浴及免费洗漱用品的浴室组成。厨房设施齐全，配备了炉灶、冰箱、微波炉和烤面包机，方便客人自行准备餐食。空调公寓内设有平板电视（支持流媒体服务）、洗衣机、隔音墙，以及茶和咖啡制作器，并能欣赏到城市美景。该单元配备两张床，适合家庭或朋友共享。
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豪华公寓，阳台，城市景观
1 × Sofa bed47 ㎡最多 3 人
该公寓设有一个客厅、一间独立卧室以及一个带淋浴和免费洗浴用品的浴室。设备齐全的厨房配备了炉灶、冰箱、微波炉和烤面包机。公寓内提供空调，配有带流媒体服务的平板电视、洗衣机、隔音墙以及茶和咖啡设施，并可欣赏城市美景。此单元配有两张床。
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房露台发票已提供互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Pujol
Mexican, Modern Cuisine · ★★ Michelin
$$$$
Chef/owner Enrique Olvera’s seminal dining room has long stood as one of the country’s most famous addresses. This breezy, contemporary space is a constant hive of activity, thanks to servers dressed in sharp, black suits and a crowd eager to dine here. Some come for the taco omakase, but the culinary heart of this restaurant lies in the seasonal tasting menu. Tradition and invention go hand-in-hand in the likes of scallop ceviche with egg salad or grilled Baja coast rockfish with butternut squash puree and sherry foam. The savory progression culminates with mole madre, an effort like no other
601m
2
Quintonil
Mexican, Contemporary · ★★ Michelin
$$$$
This chic dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect. These ingredients are combined with interesting techniques, both modern and traditional, while creativity produces unique compositions. The tasting menu shifts with the seasons but may include striking bites like a tartlet of guajillo-glazed m
754m
3
Siembra Tortillería
Mexican · 必比登
$
Chefs Karina Mejía and Israel Montero opened this modern taqueria in Polanco in 2019. Located just a few doors down from their full sit-down restaurant, Siembra Comedor, this sidewalk hotspot shells out a wide variety of tacos built on heirloom corn tortillas and quality proteins. Fish al pastor boasts wonderfully charred spices while the arrachera feels like a play on steak frites thanks to the crispy, shoestring potatoes on top. The kitchen works quickly, and tacos are ample in size.
856m
4
Comedor Jacinta
Mexican, Traditional Cuisine · 必比登
$$
This cozy restaurant is owned by the renowned chef Edgar Núñez. Here, the premise is traditional cuisine that draws on his childhood memories. The dishes are simple, but tasty, with excellent technique and abundant portions--all at a reasonable price. The menu has a botaneria section, with dishes based on corn, and another section with molcajetes, or dishes made in this traditional mortar from Mesoamerica, accompanied by guacamole and handmade tortillas. Some of the outstanding items include tostada de callo de hacha, tacos de tuétano, and huachinango zarandeado. Flan de cajeta is the perfect
893m
5
Raíz
Contemporary, Mexican · 必比登
$
Located on the ground floor of a residential building, this restaurant could easily go unnoticed, but one bite of their contemporary Mexican cooking and you won't soon forget its address. A welcoming staff invites you to take a seat and peruse their menu or opt for one of two tastings. A plantain molote with a bit of pickled onion is a nice opener before savoring the flavors of an aguachile in a cuttlefish ink broth. Tostada de camarón is a spot-on treat, then pescado zarandeado delights with its crispy skin. To finish, arroz con leche is comforting and classic.
937m
6
Esquina Común
Mexican, Creative · ★ Michelin
$$
The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava be
3.2km
7
La Once Mil
Mexican · ★ Michelin
$$
In a city teeming with every kind of taco imaginable, it’s a Herculean task to rise above the throng, but there’s no denying that this bustling operation manages the feat with style. Once seated, diners will find their tables decked out with an impressive array of excellent house-made salsas, ranging from gentle (a vibrant salsa cruda) to incendiary (a beguiling “martajada” with arbol and morita chiles) but the fireworks are just beginning. Top-quality meats are a feature, as in a marvelously succulent, flavorful Prime arrachera — you’ll be hard-pressed to find better in any steakhouse. Just a
3.2km
8
Gaba
Mexican · ★ Michelin
$$$
Charm abounds at this unassuming Condesa spot, where concrete floors and exposed brick belie warm, polished service and sophisticated cuisine. A café offering simple dishes during the day, at night the kitchen gets to really show off Chef Victor Toriz’s bold, inventive cooking. Shareable plates blend seasonal inspiration with traditional flavors, embodying an exciting yet approachable style that is thoroughly of the moment. Offal is a particular highlight, as in crispy tripe paired with Ocosingo cheese and roasted beet, or perfectly seared sweetbreads with a creamy chileatole sauce. Produce an
3.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。