Casa Rural Garnacha de Borja 有烧烤和露台
Casa Rural Garnacha de Borja has a Barbacue and Terrace
·Country house
花园露台免费无线网络街道停车户外家具指定吸烟区全部设施 · 11 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房屋, 5 间卧室, 吸烟, 阳台
1 × Double bed / 7 × Twin bed / 1 × Queen Bed245 ㎡最多 11 人
1 张双人床、7 张单人床和 1 张大号床 2637 平方英尺的房间，阳台/庭院可欣赏到山景和花园景观 布局 - 5 间卧室、餐区和休息区 放松 - 配有壁炉 网络连接 - 免费 WiFi 娱乐设施 - 有线频道 饮食 - 厨房配备冰箱、炉灶、烤箱和微波炉 睡眠设施 - 提供床单 卫生间 - 2 间浴室，配有浴缸或淋浴，免费洗漱用品和吹风机 实用设施 - 洗衣机、高脚椅以及衣柜或储物间 舒适性 - 配有暖气 欢迎吸烟，宠物友好
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络街道停车户外家具指定吸烟区免费机场交通没有无障碍机场接驳车无障碍机场接驳车免费自助停车无障碍通道
周
周边与地图
餐厅
1
Morro Tango
Contemporary, Regional Cuisine · 必比登
€
Centrally located along a pedestrian street, this modern restaurant takes its name from an expression that the area’s older inhabitants once used to refer to those who were attracted to the more luxurious things in life and who wouldn’t eat just anything! Chef Cristóbal Castillo, who spent many years working alongside the award-winning Francis Paniego (El Portal de Echaurren, Ezcaray), has the firm intention of showcasing the products of the Rioja region from a more contemporary angle, with a strong focus on fresh ingredients straight from the market. The à la carte, split into evocatively nam
39.2km
2
Treintaitrés
Traditional Cuisine
€€
A leading name in plant-based cuisine in Spain! This famous restaurant, where we are told of a family tradition of hospitality that dates back to 1952, is presented with a refurbished interior in the main room (where there is even a small olive tree), two reserved areas on the upper floor and an attractive terrace. The à la carte, offering a good deal of variety, including traditional dishes, such as stewed snails, as well as a good selection of meat and fish, is supported by two set menus: Business and Degustación de Verduras.
23.2km
3
Remigio
Regional Cuisine, Farm to table
€€
A renovated house with plenty of history that in the past has hosted guests such as the famous Spanish poet Gustavo Adolfo Bécquer. Here, the updated take on regional cuisine is showcased on an à la carte and several set menus, with a strong focus on vegetables and farm produce – for over 20 years the restaurant has sourced ingredients from the famous Mejana de Tudela area on the banks of the Ebro river. It also features a gastronomic dining space called Choko del Remigio, with a focus on local, seasonally inspired cuisine.
23.4km
4
Gratal
Modern Cuisine
€€
While this restaurant may seem simple, behind the stove is David Fernández, a chef who, after working in large restaurants, decided to return to his origins to forge his own identity. The small à la carte, organised as if it were different routes through the Cinco Villas region or Aragon itself, is complemented by a good daily menu (some dishes have a supplement) and a tasting menu. You can find interesting signature courses, as the chef has won several tapas competitions and even participated in Madrid Fusion!
47.7km
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