阿尔洛的别墅

At this stylish spot led by a globe-trotting British chef, gourmet European cuisine meets tropical-island warmth. The menu focuses on pork – confit pork belly is a signature dish – and the small plates are conducive to sharing. European recipes are reworked with modern techniques for extra finesse. The wood-and-brick interior has cosy pub charm, from the terrace to the kitchen counter and the sleek, sociable bar.

Within the grounds of the Sheraton Cebu Mactan Resort, DIP boasts ocean views and designer interiors that blend exotic flair and modern elegance. Herringbone parquet, mosaic walls and rattan chairs make for a refined yet unpretentious atmosphere. The Nikkei menu highlights dishes such as ceviche hiramasa & hotate tiradito and the 16 hour cochinillo lechal confit. Service is charming and professional; cocktails and a modest wine list round off the occasion.

This Spanish chef presents Spanish cuisine rooted in tradition and enriched by his understanding of Philippine ingredients and culinary culture. This thoughtful interplay of influences results in a refined yet diverse menu that honours Spain's gastronomical heritage. Attentive service ensures a warm and leisurely dining experience – ideal for gatherings with family or friends in a stylish and inviting space.

Opened in mid-2024, this easy-to-miss gem on the second floor of an old building blends tropical charm with rustic bamboo decor, stone-accented walls and a laid-back, vacation-like vibe. The Korean owner and young, local kitchen team deliver a menu that mixes Filipino and Thai flavours with creative flair. The highlight is sisig with egg – a flavoursome stir-fry of assorted pork offal and aromatic spices. Cool down with a fresh fruit shake on sunny afternoons.

For a seaside dining experience, Lantaw ranks high, with open-air and outdoor seating areas offering sweeping sea views. The atmosphere is relaxed yet vibrant, especially at peak hours. A must-try is the chicken bacolod – tender, smoky and full of char-grilled flavour, it pairs perfectly with the fragrant rice. Whether or not you come for a celebration, the cheerful staff, music and birthday dance performances add a festive, memorable experience.

Surrounded by offices and restaurants in a sleek, modern part of Cebu, this smart restaurant channels bodega charm with arched walls, patterned tiles, straw lampshades and warm wood finishes. Inside, leather benches and glossy tables create a lively yet comfortable vibe. Amiable service adds to the appeal, and the food is equally inviting. Don't miss the paella, croquetas, jamón ibérico or the robust fish dishes – all full of flavour and perfectly executed.

This hidden gem lies at the end of a nondescript corridor, past crumbling façades and corrugated iron roofs. A small garden precedes an immaculate dining room with white chairs, tiled floors and a view of the action in the kitchen. Jars of in-house fermented products line the walls. A warm, attentive service team lead diners on a truly singular experience comprising 15 courses packed with flavour, finesse and purpose and accompanied by a refined wine list.