Logis 酒店 - 餐厅 Le Tulipier
Logis Hôtel - Restaurant Le Tulipier
入住 03:30 PM / 退房 12:00 PM
提供折扣的场外停车费电动自行车充电站游泳池家庭房电梯快速入住/退房全部设施 · 53 +
官方介绍
The hotel lies in the heart of the Argonne forest, in peaceful and genuinely relaxing surroundings and offers an ideal location for both business and leisure travellers. The air-conditioned meeting room can accommodate up to 60 people and features all necessary modern facilities. The area's quiet and rural surroundings provide the perfect environment for successful meetings or seminars. The hotel's chef serves tasteful and inventive gourmet cuisine based on local products in a restaurant with a rustic décor and a view of the forest. Le Tulipier is also equipped with a heated indoor swimming pool, a fitness centre, a bar and lounges.
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen bed16 ㎡最多 2 人
双人房配备了茶和咖啡机、衣柜及带淋浴和浴缸的私人浴室。此房间还拥有暖气、平面电视，以及花园美景。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →
双人间
2 × Twin bed16 ㎡最多 2 人
双人间配备了茶水和咖啡机、衣橱，以及设有步入式淋浴和浴缸的独立浴室。该房间提供暖气、平面电视和花园景观，并设有2张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站游泳池家庭房电梯快速入住/退房隔音房间残疾人士设施停车允许携带宠物露台共享休息室/电视区儿童餐加热泳池低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视安全警报室内/室外游泳池互联网接入日本庭园快速入住电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）沙滩伞附近游泳公共区域内的电视可使用附近的室内游泳池提供素食菜单选项葡萄酒发布活动免费有线互联网无烟房间餐厅无障碍通道
周
周边与地图
餐厅景点
1
Jérôme Feck
Modern Cuisine · ★ Michelin
€€€
This charming town is famous for its Cathedral Saint Étienne, Notre-Dame-en-Vaux collegiate church and countless historic sites that bear witness to its illustrious past. At the Hôtel d’Angleterre, chef Jérôme Feck aims to perpetuate Champagne’s gourmet traditions and the heritage of the town’s iconic restaurant. Also a pastry chef, he has worked his way from Langres to Reims via Épernay, so the Champagne region holds no secrets for him… His flair for intense and balanced sauces is particularly notable, where the main ingredients are enhanced by judicious touches of flavour - acidity or smokin
45.9km
2
Assiette Champenoise
Modern Cuisine, Creative · ★★★ Michelin
€€€€
You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Trained by the best in the business (Roger Vergé, Michel Guérard, Alain Chapel), he cooks high-calibre cuisine – inspired by the classics, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, and supported by a warm and dedicated team, Lallement loves to engage with guests and treat them to simply good food. The dishes are accessible and enhanced by memorable sauces; ingredients are t
64.3km
3
Le Parc Les Crayères
Modern Cuisine · ★★ Michelin
€€€€
Once Louise Pommery's mansion, this small château (early 20C) standing in superb grounds exudes classic elegance. Using premium ingredients, chef Christophe Moret concocts refined, approachable dishes that are as generous as they are delicious – spider crab infused with sea fennel, or glazed mallard duck with juniper and elder. Rosalie Boucher's desserts are cleverly devised for maximum lightness. These gems feature in the various set menus but also – an increasingly rare pleasure – on the à la carte menu. The wine list includes almost 900 champagnes. Superb guestrooms and suites.
60.7km
4
Racine
french, japanese · ★★ Michelin
€€€€
Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Japanese chef Kazuyuki Tanaka. He crafts elegant and creative dishes that are rife with different flavours and influences, using aromatic herbs, vegetables, plants, condiments etc. Each one is a surprise, not only in terms of the exceptional quality of the ingredients (such as the langoustine or lobster) but also by their techn
61.9km
5
Arbane
Creative · ★★ Michelin
€€€€
After many years at Le Parc des Crayères, ‘Meilleur Ouvrier de France’ Philippe Mille has set up shop in this stylish abode dating back to 1874. In a contemporary interior done out in natural shades and strewn with references to the vineyards of Champagne, the chef from Sarthe finetunes a culinary vision that is rooted in the Champagne terroir. He cooks over vine branches and draws inspiration from the seven grape varieties (including Arbane), to which he adds first-class seafood ingredients (monkfish, turbot, lobster etc). He signs dishes of breathtaking precision demonstrating standout talen
62.6km
6
Le Millénaire
Modern Cuisine, Creative · ★ Michelin
€€€€
Just a stone’s throw from Place Royale and the cathedral, this local culinary landmark sports a stylish fashionable interior. It provides the perfect playground for chef Benjamin Andreux, who unveils his ambitious vision of fine dining in which seafood plays the leading role. The epitome of intelligent creativity, suavely crafted into original dishes and backed up by high-flying execution, all of which in line with the seasons.
62.1km
7
Le Grand Cerf
Classic Cuisine · ★ Michelin
€€€€
At the foot of the Montagne de Reims and on the road to Épernay, this imposing inn unabashedly brandishes its opulent style. Come evening, the elegant dining space done out in pale wood takes on a romantic air – the perfect setting for fine classic French cuisine delivered by chefs Dominique Giraudeau (who shone for many years in the kitchens of Gérard Boyer at Les Crayères) and his associate, Pascal Champion. On the menu, top-notch produce, from John Dory to free-range milk-fed veal, as well as game, lobster and truffles.
63.5km
8
Le Royal
Creative · ★ Michelin
€€€€
Between Reims and Épernay, this luxury hotel, set in a sort of modern-day amphitheatre built out of light-coloured stone, hugs the hillsides of Champagne. The interior celebrates the wine and the gilded ceiling sports a huge chandelier with 36 blown-glass orbs (bubbles). There is also a nod to Napoleon Bonaparte, said to have stopped off here when it was a coaching inn. The perfect foil to high-flying haute cuisine in tune with the seasons and founded on traditions that traverse the annals of French cookery, further enhanced by a crack front-of-house team. The wine cellar is, of course, well s
66.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。