风之葡萄园酒店

It would be impossible to describe this venue without beginning with the welcome, the authentic hallmark of the Izzo family: a warmth and attentiveness that transforms every visit into a memorable experience. Leading the gastronomic proposal is Maicol, who expresses his vision through a seasonal and surprise tasting menu in constant evolution: the number and sequence of dishes remain unknown, leaving space for a free narrative constructed in the moment.The experience unfolds across several different rooms in a dynamic itinerary that may vary throughout the year: it often begins in the kitchen,

The enthusiastic owners of Acqua & Sale have transformed what was originally a simple fishmonger’s into a restaurant with the addition of an informal, well-appointed dining room on the side. Here, guests enjoy unfussy fresh fish dishes, including an array of raw options and Mediterranean recipes with the occasional personal touch. Recipes include grilled octopus with black broccoli and wine-fermented plums, and porchetta-style tuna with a green sauce, fried new potatoes and sweet and sour peppers. The perfect choice for fish-lovers!

海鲜

海鲜

海鲜