斯坦福与商店美丽现代酒店
Beautiful Modern by Stanford & Shops
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提供折扣的场外停车费空调停车允许携带宠物户外家具工作人员按照当地当局的指示遵循所有安全协议全部设施 · 10 +
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客房房型 · 1
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四卧室房屋
1 × Extra-large double bed (Super-king size)1000 ㎡最多 8 人
这间度假屋的显著特点是壁炉。在设施齐全的厨房中,客人将找到炉灶、冰箱、洗碗机和烤箱。宽敞的空调度假屋配备有平板电视、洗衣机、茶和咖啡机以及滚筒烘干机。该单元提供两张床。
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车允许携带宠物户外家具工作人员按照当地当局的指示遵循所有安全协议互联网接入外部停车场提供折扣费用免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
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Protégé
Contemporary, Californian · ★ Michelin
$$$$
Chef Anthony Secviar and Master Sommelier Dennis Kelly are both alums of The French Laundry, but although the service is adroit (and the wine list excellent), this sleek modern space is far from stuffy. Likewise, expect thoughtful, well-balanced cuisine that shows refinement without being precious. The dining room's multicourse tasting menu includes the likes of Pacific sablefish with sweet onion dashi, 9-layer morel mushroom lasagna with Madeira sauce, and Flannery Beef with green garlic gnocchi. An à la carte menu is on offer in the lounge—think brick chicken with piperade, capers, and chori
2.0km
2
Eylan
Indian, Californian · 必比登
$$
Chef Srijith Gopinathan has struck gold once again with this swanky Menlo Park sensation, drawing in crowds with his inventive blend of regional Indian cuisine with a fresh Californian twist. To illustrate this singular approach, take a flaky, paratha-like flatbread filled with Dungeness crab and paired with a rich, complex sauce featuring fennel, poppy seeds, and mint. Wood-fired grills add an additional layer of interest, providing a robust char to the likes of lemon-grass scented gulf shrimp, chili-glazed celeriac and pineapple kebabs, and whole sea bream, as well as lending a subtle smoke
6.0km
3
Selby's
American, Classic Cuisine · ★ Michelin
$$$$
This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team. The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while butter-poached Maine lobster with golden potato gnocchi and black trumpet mushrooms is a worthy order. The refined take on nostalgic favorites continues through dessert.
9.4km
4
Aurum
Indian, Classic Cuisine
$$$
Enter this gem only to be enveloped in an orbit of colors and textures. From the bright walls and eclectic glass details, to fresh flowers and leather seats, this sleek Indian spot welcomes all. Thanks to the collab between Chef Manish Tyagi and owner Anupam Bhatia, the menu offers a blend of tradition and creativity. Every dish is elegantly composed, and flavors are wide-ranging and exciting. Carnivores, pescatarians and vegetarians alike will find cause to rejoice, whether it's the slow-cooked dum ki boti lamb curry, tandoori salmon with pickled vegetables or a unique layered "lasagna" of sp
4.1km
5
Zola
French, Californian
$$$
A Palo Alto mainstay, Zola charms its way into diners’ hearts via an upscale French bistro menu with Californian flair. Whether you’re using grilled levain to soak up the vermouth cream sauce from a bowl of PEI mussels dotted with pancetta and Fresno chili, breaking the yolk of a soft-cooked egg in a plate of pillowy Parisian gnocchi with wild mushrooms and Brussels sprouts, or indulging in filet mignon with luscious pommes purées and sauce Périgueux, the cuisine offers no shortage of pleasure. Whether seated in the more relaxed, intimate restaurant space, or the bustling adjacent bar, the coc
4.4km
6
Ettan
Indian, Californian
$$$
Chef Srijith Gopinathan brings his impressive pedigree and unique brand of upscale Indian cooking to the south (Palo Alto). With local products at the heart of this carte, Ettan is a sure-fire hit. It's an airy, bi-level setting, with a ring of mezzanine seats on the upper deck. Wood-plank floors, indigo-dyed fabric, floral wallpaper, and a beaded chandelier decorate the skylit room.Kulchas are a menu highpoint, deliciously stuffed with the likes of peak-season peas and ricotta and served with a bright green kale chutney. Deep-fried cauliflower florets flecked with cracked black pepper and arr
4.5km
7
Ethel's Fancy
Californian
$$$
Honoring the shared name of his mother and grandmother, Chef/owner Scott Nishiyama has taken off his fine-dining toque to don more casual garb at this Palo Alto charmer, and thankfully he hasn't missed a stitch. Appropriately, the space has a rustic-meets-elegant vibe, mirrored in eclectic, down-to-earth Californian cuisine that showcases peak-season ingredients prepared with care and refinement. A small menu, geared towards sharing, exemplifies this creative ethos with dishes like a beautifully fried "katsu-style" cutlet of swordfish matched with spiced kumquats and tangy Dijonnaise. Intrigui
4.5km
8
Evvia
Greek, Californian
$$$
Inviting with its rustic wood beams, hanging copper pots and roaring wood-burning fireplace, this central Palo Alto spot is a draw for Maserati-driving tech billionaires by day and couples in the evening. Dress to impress here, where the scene dictates high prices (though lunch features lighter dishes and more palatable pricing).Much of the menu emerges from the wood-fired grill, including smoky, tender artichoke and eggplant skewers drizzled in olive oil and paired with garlicky Greek yogurt. The rustic, impossibly moist lamb souvlaki is nicely contrasted by a refreshing tomato, cucumber and
4.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。