This restaurant is located on a high plateau on the Pustertaler Höhenstraße (Val Pusteria Scenic Road) at an altitude of over 1 200m – its terrace with views of the Dolomites and Carnic Alps is enchanting. Ensconced in the hotel of the same name, run by the Mascher family, son Tom and his kitchen team cook seasonal regional fare, incorporating just the right amount of modern creativity. From the "Your Choice" section, you can choose à la carte, eg trout, walnut espuma, balsamic shallots, or steak, parsnip, curried potato and soya; alternatively there is the "Chef's Choice" surprise set menu co

6.8km

Strasserwirt Gourmetstuben

Regional Cuisine

€€€

A true home from home! The restaurant is housed in Hotel Strasserwirt, whose history – dating back to 1399 – in no small way contributes to the wonderful atmosphere. The dining area is divided into three charming "parlours", which could hardly be more different in their individual designs and tasteful details: Swiss stone pine panelling and sacred art (Blaue Ofenstube), handmade emerald-green floor tiles and ceramic stove (Ambrosiusstube) and exposed walls combined with spruce furnishings finished with white soap (Stube1399). The set menu, comprising up to five courses, features delicious dish

2.8km

Scherer

Regional Cuisine · 必比登

€€

The restaurant of Almfamilyhotel Scherer, which is right at the foot of the ski slope, ticks a lot of boxes: cheerful, modern Alpine decor, attentive service and, above all, delicious food that showcases carefully selected seasonal produce. You don't have to be a hotel guest to fall in love with delicious dishes served here, such as braised piglet cheeks with creamed parsnips, crispy apricot and rosemary dumplings, and asparagus. Lunch and dinner can be ordered à la carte. Additionally, you have the option to pre-order the surprise menu for the evening – named "THE TASTE", it comprises at leas

8.8km

Chef's Table by Gesser

Creative

€€€

A wonderful family-run restaurant, now with two dedicated brothers from the next generation at the helm. Clemens Gesser is in charge of the kitchen and serves up ambitious regional cuisine made exclusively with ingredients sourced from the surrounding area. A surprise menu is the sole proposal – diners can choose to have between four and seven courses. Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill. Up to eight diners share one large table positioned right next to the kitchen

6.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

索恩布里克酒店 - 罗丝尔公寓

客房房型 · 1

带阳台的高级一卧室公寓

酒店设施 · 21

周边与地图