阿奎杜克酒店 - 文化奢华
Hotel Casa Acueducto - Lujo Cultural
·Hotels
入住 03:00 PM / 退房 11:00 AM
烧烤设施行李寄存快速入住/退房传真/复印热水浴缸/按摩浴缸打包午餐全部设施 · 57 +
04
住客评分与口碑
基于 182 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客高度赞赏热情周到的服务、整洁舒适的客房及免费茶咖设施。屋顶露台和按摩浴缸备受喜爱，周边街区安全且充满艺术气息。主要槽点为位置稍偏、部分房间隔音差及临街噪音，另有对停车非封闭、淋浴水温不稳及房间大小与预期不符的负面反馈。
维度评分 · 跨来源加权
性价比10.0
位置10.0
服务9.5
设施9.5
清洁9.5
环境9.2
＋ 住客称赞服务热情周到 · 免费茶水及冰块 · 屋顶露台与热水浴缸 · 环境安静安全
－ 住客抱怨临街房间噪音大 · 隔音效果不佳 · 部分房间陈旧狭小 · 淋浴水温不稳定
KEY适合喜欢安静街区、享受社区氛围及重视服务体验的旅客。建议对噪音敏感者慎选临街房，需确认停车位性质，并了解步行至市中心较远。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房（含加床）
1 × Double bed / 1 × Queen bed34 ㎡最多 4 人
宽敞的双人房配备了空调、独立的入口和可俯瞰城市的露台，此外还有一间配有步入式淋浴的独立卫浴。房间内提供两张床。
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带阳台的豪华双人房
1 × Twin bed / 1 × Queen bed30 ㎡最多 3 人
宽敞的双人客房配备空调，私密入口，享有城市美景的阳台。此外，客房还设有一间私密浴室，配有步入式淋浴间。房间内有两张床。
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奢华三人房
1 × Twin bed / 1 × Queen bed28 ㎡最多 3 人
这间三人间提供免费洗漱用品，设有带步入式淋浴和吹风机的独立浴室。房间内铺有瓷砖地板，设有一个舒适的休息区，配备平面电视和流媒体服务，同时配备空调和私人入口。此外，房间内还提供茶和咖啡设备。整体配置包含两张床。
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带阳台的豪华双人房
1 × Queen bed26 ㎡最多 2 人
宽敞的双人房配备空调、独立入口和带城市景观的阳台，还有一间配备无障碍淋浴的私人浴室。房间设有一张床。
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豪华大床房
1 × Queen bed24 ㎡最多 2 人
这间双人房提供免费洗漱用品，设有一个带步入式淋浴和吹风机的私人浴室。房间配备空调，并提供一台带流媒体服务的平板电视、私人入口、茶和咖啡冲泡设施以及一个舒适的休息区，同时您还可以欣赏到宁静的街景。此空间配有一张床。
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酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
烧烤设施行李寄存快速入住/退房传真/复印热水浴缸/按摩浴缸打包午餐露台货币兑换私人登记入住/退房接驳服务（额外收费）礼宾服务杂货配送无过敏房间户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒店为客人提供的温度计酒吧巡游互联网接入快速入住没有无障碍班车没有无障碍火车站班车机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
1.5km
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
1.6km
3
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
1.5km
4
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
1.5km
5
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
1.5km
6
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
1.6km
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.8km
8
Ancestral Cocina Tradicional
Mexican
$$
Nestled in a grove of trees under a thatched roof, this spacious, outdoor restaurant in the Barrio de Xochimilco neighborhood has been something of a hidden oasis since 2017. The flavors are fairly classical, as Chef Miguel Mijangos takes inspiration from his grandmother, his childhood, and beyond. An opening volley of local cheese compressed with tomato and herbs, a jar of pickled vegetables, and warm, crispy tostadas is a treat all on its own. The cooking gets creative in dishes like plantains stuffed and garnished with queso and crema and finished with mole coloradito. With a flair for attr
416m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。