埃利奥特·奥利弗 - 令人惊叹的三卧室阁楼，带大露台和停车位

Something of a hidden gem, this inviting brasserie-style restaurant is situated within a Palladian country house hotel, itself secreted down the narrow lane of an attractive Cotswolds town. Chef Jamie McCallum is quietly putting all his experience to use here on straightforward yet refined dishes where each plate is pleasingly uncluttered. A superb beef Wellington shows the kitchen at its best, accompanied by a pot of deep, rich and glossy Madeira reduction. When execution is skilled and ingredients are strong, there’s little need for anything else.

You’ll receive a warm welcome at this sumptuous restaurant, run by the third generation of a family who settled here from India 50 years ago. The menu is mostly southern Indian, with a particular focus on recipes from Kerala, and the dishes prove to be bright and authentic. Options like the 'Chilli Chicken', combining succulent chicken breast with a rich tomato, chilli and garlic sauce, showcase skill and flavour aplenty. If you're celebrating or simply feeling indecisive, the 'Banquet' and 'Feast' menus are a great way to go.