绿野庄园私人温泉套房与客房
Le Domaine des Prés Verts Suites & Chambres avec Jacuzzi Privatif
·Hotels
入住 05:00 PM / 退房 11:30 AM
提供折扣的场外停车费附近的健康或美容水疗中心空调行李寄存保险箱传真/复印全部设施 · 65 +
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华别墅带热水浴缸
1 × Twin bed80 ㎡最多 5 人
这栋别墅配备了一个热水浴缸和一个水疗浴缸。别墅设有私人入口，配备空调，包括一个客厅、三个独立卧室以及一个带步入式淋浴和吹风机的浴室。在设备齐全的厨房中，客人可以找到灶台、冰箱、洗碗机和厨具。此单位还配有洗衣机，享有花园美景，露台上提供葡萄酒和香槟供客人享用。别墅内设有三张床。
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豪华大床套房
1 × Sofa bed40 ㎡最多 3 人
该套房设有热水浴缸，配有独立的私人入口。此空调套房包括一个客厅、一个独立卧室和一个配备步入式淋浴和吹风机的浴室。房间有着隔音墙壁，并可欣赏到花园风景，设有一个露台，酒店为客人提供葡萄酒和香槟。该套房配备两张床位。
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豪华四人四卧室带热水浴缸
2 × Queen bed30 ㎡最多 5 人
这间客房面朝宽敞的露台，坐落在一座经过翻新、具有19世纪风格的谷仓内，装饰优雅。房内配备了茶和咖啡设施，并设有配有步入式淋浴的私人浴室。
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带热水浴缸的双人间
1 × Queen bed25 ㎡最多 3 人
这间双人房的特色在于热水浴缸和水疗浴池。房间配备空调、私人入口以及一个可以欣赏花园景色的露台，同时设有带步入式淋浴的私人浴室。房间内提供一张床。
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豪华小屋带热水浴缸
1 × Queen bed25 ㎡最多 3 人
这间高架小屋坐落于桩基之上，俯瞰美丽的Auxois-Morvan小镇。室内设有私人水疗设施，周围环绕着大自然的宁静美景，令人感受到无与伦比的舒适与放松。
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带热水浴缸的高级小屋
1 × Double bed15 ㎡最多 2 人
一间环保型客房，配有优雅的户外休闲区、私人浴室以及温馨的木质地板。 请注意，此小屋无法提供额外的床铺或婴儿床。
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豪华木屋房车配热水浴缸
1 × Double bed15 ㎡最多 2 人
坐落在自然的怀抱中，这间木质房车采用全自然材料精心打造，配备有一个带顶的私密暖气热水浴缸的暖和露台，您可以在这里欣赏乡村美景。同时，房车内还配有一台平板电视。 请注意，此木质房车无法提供额外的床位或婴儿床。
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酒店设施 · 65
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心空调行李寄存保险箱传真/复印隔音房间热水浴缸/按摩浴缸租车桑拿按摩打包午餐允许携带宠物露台私人登记入住/退房接驳服务（额外收费）礼宾服务仅限成人户外家具身体护理蒸汽房美容服务现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务客房服务移动应用程序互联网接入日本庭园没有无障碍班车覆盖停车场外部停车场提供折扣费用自助停车（额外收费）适合骑自行车的酒店沙滩伞公共区域内的电视提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）附近有健康或美容水疗中心应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
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La Côte d'Or
Modern Cuisine · ★★ Michelin
€€€€
This iconic institution of the Morvan region, which has seen so many generations of chefs and fine food lovers pass through its doors, has embarked on a new chapter. In the wake of its auspicious débuts with Alexandre Dumaine and Bernard Loiseau, chef Louis-Philippe Vigilant now rolls out up-to-the-minute cuisine founded on solid classical bases. He has added his hallmark to more personal recipes that star first-class ingredients. Nostalgic guests can travel back in time and sample some of Bernard Loiseau’s iconic classics, such as frog's legs with garlic purée and parsley juice. The lineup of
18.8km
2
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
38.7km
3
Auprès du Clocher
regional · ★ Michelin
€€€€
After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An
33.5km
4
Le Charlemagne
french · ★ Michelin
€€€€
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a
33.8km
5
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
35.0km
6
Clos du Cèdre
Modern Cuisine · ★ Michelin
€€€€
This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app
35.1km
7
Le Carmin
Modern Cuisine · ★ Michelin
€€€€
On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van
35.4km
8
Table de Levernois
Modern Cuisine · ★ Michelin
€€€€
The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.
39.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。