卡维亚精品酒店 - 蒙特霍大道
Hotel Kavia Premium - Paseo Montejo
·Hotels
入住 03:00 PM / 退房 12:00 PM
提供折扣的场外停车费空调游泳池电梯行李寄存保险箱全部设施 · 46 +
04
住客评分与口碑
基于 156 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客普遍赞赏优越的市中心位置、免费停车及屋顶泳池，部分员工服务热情。主要槽点为大量房间无窗导致压抑潮湿，浴室排水不畅积水严重，且存在卫生死角、设施老化及服务态度参差不齐等问题。
维度评分 · 跨来源加权
位置8.9
清洁8.0
环境8.0
设施7.9
服务7.8
性价比5.0
＋ 住客称赞地理位置优越 · 免费停车 · 屋顶泳池景观好 · 早餐评价高
－ 住客抱怨房间无外窗/采光差 · 淋浴排水不畅/积水 · 热水供应不稳定 · 卫生清洁不到位
KEY适合看重地段和预算的游客。务必预订带窗房型，检查浴室排水，对设施陈旧和服务细节需有心理准备。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床套房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
这间空调套房设有1间卧室和1间带淋浴和吹风机的浴室。套房配备有平板电视（支持卫星频道）、茶冲咖啡设施、衣柜、安全储物箱，以及城市美景。房间内提供1张床。
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豪华套房
2 × Double bed25 ㎡最多 4 人
这间空调套房包括一个卧室和一个配有淋浴和吹风机的浴室。套房内设有茶咖啡机、衣柜、安全保险箱以及带卫星频道的平面电视，客人可以欣赏到城市美景。房间内配备有两张床。
在 FlyerTrip 查价 / 预订 →客房尊贵大床房
尊贵大床房
1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人
这间带空调的双人房配备了平面电视和卫星频道，并设有独立的私人浴室。房间内配有一张床。
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豪华房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
该空调双人间配有一台带卫星频道的平面电视和一个私人浴室。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池电梯行李寄存保险箱残疾人士设施停车露台公共浴池户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器可以将食物送到客房。获得医疗专业人员的服务24小时安全服务送餐安全封闭钥匙卡访问互联网接入健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅屋顶花园安全停车场自助停车（额外收费）沙滩伞附近游泳公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
La Barra de Huniik
Mexican, Creative · ★ Michelin
$$$$
It's next door to sibling Huniik, but La Barra de Huniik dances to its own beat. Designed to mimic an omakase, the small space sports a fresh, contemporary Yucatán feel, and while the mood is light, the team is laser focused on ingredient quality and execution. Presented as a tasting menu that can be self-directed or chosen by the chef, courses are centered around corn. A tender yellow corn tortilla is given a bold boost thanks to a grilled hoja santa leaf filled with herbs and crumbled chicharrón, while duck and heirloom tomato present a punchy and unexpected riff on cochinita pibil. A tamal
211m
2
Pancho Maiz
Mexican · 必比登
$$
This outwardly unassuming little bakery cafe is more ambitious than it appears, with Chefs Xóchitl Valdés and Selena Cadenas at the helm. Casual and friendly, they offer typical breakfast and lunch fare, elevated by the use of quality local ingredients, with a particular focus the local native corn varieties, which they nixtamalize and mill in-house to make a variety of tortillas and other masa-based preparations, from a tetela filled with pork adobado to chicken flautas bathed in mole. The cooking is simple, but shows an edge of refinement in presentation and technique, making typical dishes
1.1km
3
Micaela Mar y Leña
Mexican, Seafood
$$
The name gives a clear outline of what expect at this lively eatery, located in a restored casona, serving up an enticing assortment of high-quality seafood and wood-fired cooking. Fitting the homey aesthetic, the hospitality is welcoming and warm, an excellent match for the rustic, satisfying cooking. Local seafood is offered in various guises, from vibrant ceviches and aguachiles, to marinated octopus skillfully charred on the grill. Meatier offerings impress as well, as in tacos filled with duck tinga, or a juicy seared skirt steak paired with refried beans, bacon and longaniza de Valladoli
377m
4
Ramiro Cocina
Mexican
$
Your first sight approaching this humble establishment will be the chalkboard outside, bearing the small menu written daily, and that sets the appropriate tone for this easygoing, personable spot. The unifying element is the masa, transformed into a handful of quesadillas, tacos and empanadas, with much of the offerings being vegetable focused. Particulars will depend on the produce of the season, ranging from nopales to eggplant, though meatier options like quesabirria hit their mark as well. The variety of refreshing aguas frescas (e.g. guava and grapefruit watermelon) and welcoming staff ar
384m
5
Nol
Mexican
$$$
Located in front of Santa Lucía Park in the heart of bustling Mérida, Nol has an endearing old-world charm thanks to warm wood wainscoting, tile floors and rustic decor. Chef Eric Bautista highlights local culinary traditions while reimagining them with touches of modernity. The compact menu may shift with the seasons but it's always creative, as seen in dishes like tetelas filled with pressed pork crackling and Oaxacan cheese over a pistachio papadzul sauce dressed with epazote oil. From the first bite, perhaps a sope with diced tomatoes and salsa macha, to the final taste of sponge cake with
566m
6
LU|ME
Mexican
$$
It may be difficult to find a place as quaint as LU|ME. Tucked within Pedregales de Tanlum in Mérida, this tiny spot has just a handful of tables sprinkled across a covered patio (the kitchen is accessed through a sliding door of the attached home). This daytime restaurant, from husband-and-wife Angel Peláez Vázquez and Marisol Quintal, is named for their family matriarchs: Lucretia and María Elena. It's all about Mexican brunch that evolves with the seasons. Their cooking is all heart, and while daily specials like a taco de pescado are always a treat, you'll never go wrong with chilaquiles.
2.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。