艺术家酒店 - BnA STUDIO 秋叶原
Artist Hotel - BnA STUDIO Akihabara
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空调家庭房电梯行李寄存现场咖啡厅客房和关键区域提供洗手液全部设施 · 27 +
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Artist Hotel - BnA STUDIO Akihabara 是一家位于东京核心地段的三星级公寓式酒店，周边交通便利，距离上野公园和东京大学步行仅需15分钟。酒店邻近秋叶原电器街、神田明神、上野动物园及东京巨蛋等热门景点，且靠近羽田与成田国际机场，便于旅客探索东京及周边区域。客房设计独具匠心，五间风格各异的房间均配备完整厨房设施，包括冰箱、炉灶、微波炉和电水壶，满足住客自行烹饪的需求。浴室提供淋浴与深泡浴缸组合，并备有免费洗漱用品。酒店提供24小时前台、礼宾服务、行李寄存、洗衣设施及客房清洁服务，部分设施支持轮椅通行，并设有电梯、停车场、保险箱及24小时安保，确保居住安全与便利。Wi-Fi全覆盖，适合商务出差或家庭度假。整体而言，该酒店以居家般的舒适体验与优越的地理位置，吸引追求性价比与生活便利性的常旅客及休闲游客。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小厨房行政套房
1 × Extra-large double bed (Super-king size) / 1 × Large bed56 ㎡最多 4 人
家庭房配备独立浴室，设施齐全，配有浴缸、淋浴、坐浴盆、吹风机和拖鞋。厨房设备齐全，能够满足您的烹饪需求，内含冰箱、厨房用具、微波炉和电热水壶。宽敞的空调家庭房设有平板电视（支持流媒体服务）、洗衣机、榻榻米以及休息区。房间内提供2张床，舒适温馨，是家庭出行的理想选择。
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厨房设施的高级单间公寓
1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人
双人间配有独立浴室，设施齐全，提供浴缸、淋浴、坐浴盆、吹风机和拖鞋。客人可以在配备冰箱、厨具和微波炉的全功能厨房中自行烹饪。宽敞的空调双人房内设有一台带流媒体服务的平面电视、一台洗衣机、一个休息区域和一个电热水壶。房间内配备一张床。
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厨房设施的高级单间公寓
1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人
双人间配有私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。在厨房内，客人可找到冰箱、厨房用具和微波炉。宽敞的双人房配备空调，洗衣机，休息区，电热水壶，以及带有流媒体服务的平面电视。该房型提供一张床。
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特惠 - 入住时选择的房间
1 × Double bed33 ㎡最多 2 人
双床/双人房配备了私人浴室，设施齐全，包含浴缸、淋浴、坐便器、吹风机和拖鞋。客人可在设备完善的厨房中自行烹饪，厨房配有冰箱、厨房用具和微波炉。宽敞的双床/双人房设有空调、洗衣机、休息区、电热水壶，以及配备串流服务的平面电视。该房间内有一张床。
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豪华小型厨房公寓
2 × Large bed33 ㎡最多 4 人
双人间设有私人浴室，配备了浴缸、淋浴、坐浴盆、吹风机和拖鞋等设施。客人可以在厨房内自制美食，厨房配备有冰箱、厨房用具和微波炉。宽敞的双人间配备了空调、洗衣机、休息区、电热水壶，以及提供流媒体服务的平板电视。该房型配有两张床。
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豪华小型厨房公寓
2 × Large bed33 ㎡最多 4 人
双人间配备了私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。厨房内设有冰箱、厨具和微波炉。宽敞的双人间提供空调、洗衣机、休息区、电热水壶，以及配有流媒体服务的平面电视。房间内设有两张床。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存现场咖啡厅客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视对客人健康进行检查的流程为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计互联网接入现场艺术画廊公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间
周
周边与地图
餐厅景点
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Tentenkyokyo Umean
Tempura, Soba
¥¥¥
‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.
82m
2
KHAO
Thai · ★ Michelin
¥¥¥
Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.
1.3km
3
nôl
Contemporary · ★ Michelin
¥¥¥
‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.
1.6km
4
PON多本家
Yoshoku · 必比登
¥¥
Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.
486m
5
ALTER EGO
Italian
¥¥¥
A ‘sugidama’, a traditional ball made from sprigs of Japanese cedar, hangs from the eaves of a house with a unique green décor. The restaurant is the creation of Milan-based Yoji Tokuyoshi and the concept is ‘Italian food with Japanese ingredients’. To draw out the delicious flavour of ingredients in season, preparations are kept simple. A menu focused on à la carte selections encourages guests to enjoy freely. The richly seasonal menu offers something new to discover on every visit.
1.3km
6
est
French, Contemporary · ★ Michelin
¥¥¥¥
Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.
1.8km
7
Kandanishikicho Sushi Takaharu
Sushi
¥¥¥
Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.
1.4km
8
Tompachitei
Tonkatsu · 必比登
¥
This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu here is primarily pork loin cutlets. Applying his knowledge of Western techniques, the chef fries thick cuts of pork in relatively cool lard over a gentle flame. With rock salt, Worcestershire sauce, tonkatsu sauce and soy sauce on offer, it’s fun to compare how each tastes. Be prepared to queue first.
707m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。