独特住宿梅尔塞德博物馆之家
Casa Museo La Merced by Stay Unique
·Hotels
空调户外家具发票已提供互联网接入免费有线互联网无烟房间全部设施 · 7 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
网络9.2
房间8.9
清洁8.9
设施8.6
性价比8.4
服务8.3
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Double bed65 ㎡最多 2 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和一个配备淋浴及免费洗浴用品的卫生间。设施齐全的厨房配有炉灶、冰箱、厨具以及微波炉。该公寓配备空调，还设有用餐区、一台带有有线频道的平板电视、一台洗衣机以及一个阳台。公寓内提供三张床位。
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一卧室公寓
1 × Double bed55 ㎡最多 2 人
这间公寓设有一间客厅、一间独立卧室和一间配有淋浴及免费洗浴用品的浴室。厨房内配备了炉灶、冰箱、厨具和微波炉，方便客人在此烹饪美食。空调公寓内配备了有线频道的平板电视、洗衣机、茶和咖啡机以及舒适的休息区。此单元提供两张床，适合不同需求的客人使用。
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公寓套房
1 × Double bed55 ㎡最多 2 人
这间空调公寓设有一间卧室和一间带淋浴和吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。公寓内还提供洗衣机、茶咖啡机、休息区和用餐区，以及配有有线频道的平板电视。公寓内设有一张床。
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公寓套房
1 × Double bed55 ㎡最多 2 人
该公寓配备空调，设有一间卧室和一间配有淋浴和吹风机的浴室。客人可以在厨房内自行烹饪，厨房配有炉灶、冰箱、厨具和微波炉。公寓内还提供洗衣机、茶咖啡机、休息区和用餐区，并配有带有线频道的平板电视。该单元配备一张床。
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公寓套房
1 × Double bed55 ㎡最多 2 人
本公寓配备空调，设有一间卧室和一间配有淋浴和吹风机的卫生间。厨房设施齐全，客人可以找到炉灶、电冰箱、厨房用具和微波炉。公寓还配备了洗衣机、茶和咖啡机、用餐区、衣柜以及带有有线频道的平面电视。该单位设有一张床。
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一卧室公寓
1 × Double bed45 ㎡最多 2 人
这间公寓包含一个客厅、一间独立卧室和一个配有淋浴和免费洗浴用品的浴室。客人可以在厨房内自制美食，厨房设施齐全，配有炉灶、冰箱、厨房用具和微波炉。公寓还配备了空调、洗衣机、茶和咖啡机、休息区，以及一台带有有线频道的平面电视。该单元提供两张床位。
在 FlyerTrip 查价 / 预订 →
公寓套房
1 × Double bed45 ㎡最多 2 人
这间空调公寓设有1间卧室和1间配有淋浴及吹风机的浴室。客人可以在厨房内自行烹饪，该厨房配备有炉灶、冰箱、厨具和微波炉。公寓还提供洗衣机、咖啡和茶具、就餐区、衣柜以及带有有线频道的平面电视。此单元内设有1张床。
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
空调户外家具发票已提供互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
429m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
547m
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
801m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.0km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.4km
6
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
271m
7
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
608m
8
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
645m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。