梯田酒店, 圣梅洛尔德昂德
Terraced House, St Meloir des Ondes
·Apartments
花园露台免费无线网络无烟物业免费自助停车
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典公寓，2卧室
1 × Twin bed / 3 × Twin bed65 ㎡最多 4 人
1张大号单人床与3张单人床 面积：699平方英尺 布局 - 设有2间卧室 放松 - 配备壁炉 娱乐 - 32寸电视和DVD播放机 餐饮 - 设有冰箱、炉灶、烤箱和微波炉的厨房 浴室 - 3间浴室，配有淋浴 实用设施 - 洗衣机/干衣机和婴儿高脚椅 舒适度 - 供暖设施 特别提示 - 不提供床单 禁止吸烟
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经典别墅，2卧室
1 × Twin bed / 1 × Twin bed50 ㎡最多 3 人
1 大单人床和 1 单人床 约 50 平方米 布局 - 2 间卧室 放松 - 配有壁炉 娱乐 - DVD 播放器 美食与饮品 - 配备冰箱、炉灶、烤箱和微波炉的厨房 浴室 - 3 个浴室，配有吹风机和淋浴设施 实用设施 - 洗衣机/干衣机和婴儿高椅 舒适度 - 供暖设施 注意事项 - 不提供床单 无烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Le Coquillage
Creative, Seafood · ★★★ Michelin
€€€€
A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directnes
5.3km
2
Le Saint Placide
Modern Cuisine · ★ Michelin
€€€€
Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.
5.1km
3
La Table Breizh Café
Modern Cuisine · ★ Michelin
€€€€
This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Larcher first opened a string of pancake houses in Japan, before doing the same in France with the same success. Now in a dining room overlooking the bay of Mont Saint Michel, chef Raphaël-Fumio Kudaka blends Breton produce with Japanese techniques and seasonings. Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth; buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu,
7.5km
4
Pourquoi Pas
Modern Cuisine · ★ Michelin
€€€€
The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint
7.8km
5
Fidelis
Traditional Cuisine · 必比登
€€
In the heart of Saint Malo, a professional couple whips up wholesome traditional cuisine crafted sincerely and at sensible prices: tacos of spider crab; scallops, parsley butter and Jerusalem artichoke; rice pudding, grapefruit and pistachios. A pleasant location, a cheerful bistro spirit and invariably packed to the seams!
6.0km
6
Doma
Modern Cuisine · 必比登
€€
Within the city walls, a handful of tables set up on the pavement; inside, a compact, contemporary space with a corrugated iron wall section and the menu featuring on enamelled tiles: this house (doma in Slavonic) catches the eye and whets the appetite! Colourful dishes that showcase the season.
6.0km
7
Le Comptoir Breizh Café
Breton · 必比登
€€
Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.
6.1km
8
La Fourchette à Droite
Modern Cuisine · 必比登
€€
Welcome to Caroline and Étienne Corson's eminently hospitable eatery! She is in charge of proceedings front of house and extends a warm welcome; the chef's cooking is a masterclass in showcasing Brittany's fine, seasonal ingredients, which are spotlighted in dishes such as slow-cooked egg, Jerusalem artichoke cream and foie gras royale; lamb confit, seasonal vegetables and a reduced jus... Booking is recommended, as seating is limited in the inviting little dining room.
6.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。