瑞维特酒店 - 彼得套房
RivetStays - The Peter Suites
·Hotels
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基础公寓，城市景观
1 × Queen Bed / 1 × Sofa bed56 ㎡最多 4 人
1张大床及1张双人床 房间面积为599平方英尺，拥有城市美景 布局 - 卧室与客厅相结合 互联网 - 免费高速WiFi，速度超过50 Mbps 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 浴室 - 独立浴室，配有淋浴/浴缸组合、吹风机和毛巾 舒适性 - 空调 禁烟房间
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标准公寓，城市景观
2 × Queen Bed55 ㎡最多 4 人
两张大床 面积599平方英尺，享有城市美景 布局 - 两个卧室 互联网 - 提供免费WiFi，速度超过50 Mbps 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 卫生间 - 私密卫生间，淋浴/浴缸组合，吹风机和毛巾 禁止吸烟
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经典公寓，城市景观
1 × Queen Bed55 ㎡最多 2 人
一张大号床 房间面积599平方英尺，可欣赏城市美景 网络 - 免费WiFi，速度超过50 Mbps 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 卫生间 - 私人卫生间，淋浴/浴缸组合，配备吹风机和毛巾 无烟房
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经济公寓，城市景观
2 × Queen Bed / 1 × Double bed55 ㎡最多 6 人
两张大床与一张双人床 面积为599平方英尺的房间，享有城市美景 房间布局 - 设有两个卧室 互联网 - 免费WiFi，速度超过50 Mbps 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 浴室 - 私人浴室，淋浴/浴缸组合，配备吹风机和毛巾 禁止吸烟
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Premium Apartment, 2 Bedrooms, City View
2 × Queen Bed / 1 × Sofa bed最多 6 人
<p><strong>2 Queen Beds and 1 Double Sofa Bed</strong></p><p>Overlooking the city</p><br/><p><b>Layout</b> - 2 bedrooms and living room</p><p><b>Internet</b> - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) </p><p><b>Entertainment</b> - 65-inch Smart TV with digital channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, shower/tub combination, a hair dryer, and a bidet</p><p><b>Practical</b> - Dining table</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Alo
Contemporary · ★ Michelin
$$$
Everyone has a good time at Chef Patrick Kriss’s beloved Alo. You can sense this much at the lively bar, where walk-ins are treated like VIPs by personable servers. The dimly lit tables in the dining room are cozy, but for the best experience, book seats at the marble-topped chefs counter with a ringside seat of the lively kitchen. The kitchen team seamlessly merges European and Asian sensibilities onto a single surprise tasting menu with dishes like creamy Koshihikari risotto boosted with dashi, lobster and shiitake mushrooms or Hudson Valley duck with foie gras, plum, turnip and red curry. T
285m
2
Edulis
Mediterranean Cuisine · ★ Michelin
$$$$
"Sweet" can carry a slightly disparaging edge, but there’s something quite endearing about this quaint little house, with its warm, yellow-toned interior brimming with assorted bric-a-brac. The dedication of the husband-and-wife chef-owners and their staff is unmistakable, fostering a pervading atmosphere of warm, easygoing hospitality. The set multicourse menu (paid for in full at the time of booking) is largely inspired by the Mediterranean, and in particular Spain, focusing on excellent seafood complemented by seasonal flavors and indulgent sauces. Take, for example, Québec snow crab with f
1.3km
3
Restaurant 20 Victoria
Contemporary, Seafood · ★ Michelin
$$$$
Located on a quiet stretch of downtown Toronto, this tiny-but-mighty restaurant enters a new era under Chef Rafa Covarrubias. Ideal for intimate dates and built around a carefully run open kitchen, the dimly-lit restaurant offers a refined, contemporary tasting menu flecked with Mexican influences. A custardy tamale with salsa roja and snow crab has few equals, but the scallop with mole verde is excellent as well. The main event is a dry-aged roasted duck, first presented with a bit of tableside flair and later served with a glossy jus and chimole negro. Service is warm and personable, and tho
1.3km
4
aKin
Asian, Contemporary · ★ Michelin
$$$$
Chef Eric Chong has set out to do what few others in the region dare to. Drawing inspiration from across Asia, he taps into his own heritage and delivers a modern tasting menu that reimagines what is possible using top-shelf ingredients sourced from Nova Scotia to British Columbia. Tables run down the length of a stylish room framed with gold-leaf finishes, and an intimate, four-seat chef’s counter offers an even closer look at the refined excellence coming out of this kitchen. Past highlights include a single raw PEI oyster with rice wine vinegar foam; jellyfish complemented by a tableside po
1.5km
5
Don Alfonso 1890
Italian, Contemporary · ★ Michelin
$$$$
Every city needs a Don Alfonso. Whether impressing dates, in-laws or business clients, there has to be somewhere you can rely on to offer an unforgettable experience. Of course, there are the views, of the water or of the city, from its perch atop The Westin hotel, but there is so much more to this restaurant than its vistas.The Italian menu offers sophistication at every turn; choose from the prix fixe or go for the tasting menu to sample more of the dishes on offer. It's all delicious, as in cannelloni tucked with marjoram-infused ricotta, smoked provolone and spinach, or the lamb chop with
1.5km
6
Quetzal
Mexican · ★ Michelin
$$$$
This boisterous hotspot offers up no shortage of personality. Almost everything on this distinctive menu passes through a battery of roaring wood-burning grills and hearths, lending a primal smokiness that pervades the food and room alike. At the end of the line is a single cook at an earthenware comal, preparing tortillas from heirloom corn nixtmalized and ground in-house. Masa-based items like memela filled with melty quesillo, smoky preserved shiitakes and crunchy chicharron show off the kitchen’s creativity. Grilled meats, like a meltingly tender secreto "al pastor" with charred pineapple,
1.5km
7
DaNico
Italian, Contemporary · ★ Michelin
$$$$
Wondering if DaNico is worth a stop? You can take it to the bank—quite literally, as the restaurant is nestled inside a former bank building. Inside, dark colors, linen tablecloths, and plush seating set a sophisticated tone, but the irreverent artwork proves they don't take themselves too seriously. Chef/partner Daniele Corona cooks Italian food with a global influence. Choose from a multicourse prix-fixe or a chef's tasting menu to enjoy items such as wild Pacific crab served over thin, noodle-like vegetables, garnished with trout roe, and finished tableside with a Sicilian green olive couli
1.6km
8
R&D
Fusion, Chinese · 必比登
$$$
In a match made on primetime, Chef Alvin Leung was one of the judges who declared Eric Chong the winner of "MasterChef Canada’s" first season, before taking on the younger chef as his protégé. Smack dab in the middle of Chinatown, this hip, unconventional eatery is the product of their partnership, serving up just the sort of freewheeling fusion cuisine that made Chong a TV hit. The assortment of decidedly untraditional dim sum serves as a prime example, drawing upon a grab bag of international flavors, including French, Chinese and Korean, as in flaky sou filled with foie gras parfait, or bao
580m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。