拉埃罗德尔民宿
La Héraudière Bed & Breakfast
·Bed and breakfasts
提供折扣的场外停车费会所电动自行车充电站免费海滩班车空调家庭房全部设施 · 58 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.5
服务9.5
清洁9.4
设施9.2
网络9.1
性价比8.9
位置8.8
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
“圣马丁”双人房
1 × Twin bed / 1 × Extra-large double bed (Super-king size) / 3 × Twin bed40 ㎡最多 3 人
通过私人入口进入，这间位于一楼的客房展现了裸露的木梁和舒适的休息区。 另外的特色包括一个传统的面包烤炉。 此房可提供额外床位，需支付额外费用。
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"海洋香柠" 套房 (2位成人 + 3位儿童)
3 × Sofa bed40 ㎡最多 5 人
请注意，该套房仅可容纳2名成人和3名12岁以下的儿童。房间内设有两个连接的卧室，为孩子们准备了游戏设施，并提供2个婴儿床。
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"皮埃尔·德·朗萨尔" 双人间
1 × Twin bed / 1 × Queen bed20 ㎡最多 3 人
该房间位于一楼，拥有独特的裸石墙和原始木梁，展现出古朴的风格。 该房间可额外容纳一张床，需支付额外费用。
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设
酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费会所电动自行车充电站免费海滩班车空调家庭房行李寄存传真/复印停车露台桌游/拼图儿童户外游乐设施公共交通票件婴儿安全门户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程为客人提供面罩24小时安全服务免费公交车站接驳服务互联网接入日本庭园免费海滩接驳车没有无障碍班车没有无障碍火车站班车电动自行车充电站俱乐部会所外部停车场提供折扣费用现场游乐场泳池日光浴躺椅私人野餐接待大厅安全停车场自助停车（额外收费）监督儿童照护/活动可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
5.3km
2
L'Arche de Meslay
Modern Cuisine
€€
The surroundings are quickly forgotten (a business estate), as you concentrate on the fine and fresh food, truly bursting with flavours. One case in point is the speciality of the Breton chef: Tours - style bouillabaisse – packed with red mullet, scorpion fish, pork rillons and andouillette.
2.5km
3
Les Bartavelles
Modern Cuisine
€€€
Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food.
2.7km
4
Nobuki
Japanese
€€
A zen and minimalist interior all done out in pale wood sets the scene for traditional, seasonal Japanese cuisine that stands out for its fresh, unusual flavours: assortment of cold starters and tempura of the day, chirashi (traditional dish of raw fish), a hot dish of the day and miso soup. Booking essential.
2.8km
5
La Deuvalière
Modern Cuisine
€€
Julien and Alexandra have poured every ounce of their enthusiasm into successfully wooing local and visiting gourmets. Their seasonal cuisine is a treasure trove of culinary gems. The charm of their old country house, appointed with bare beams, terracotta tiled floors and a fireplace, together with the odd contemporary detail, further adds to the experience!
3.0km
6
Case.
Modern Cuisine
€€
In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious
3.1km
7
La Rissole
Modern Cuisine
€€
The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!
3.2km
8
Le Pavillon
Traditional Cuisine, Modern Cuisine
€€€
Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels.
3.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。