圣米格尔旅馆
La Posada de San Miguel
·Hotels
空调家庭房露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.5
房间9.4
位置9.4
设施9.4
性价比9.2
环境9.2
服务8.9
网络7.0
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
1 × Twin bed / 1 × Double bed45 ㎡最多 5 人
这间空调套房包括一个独立的卧室、一个起居室以及一个带淋浴的浴室。套房的厨房配备了冰箱和微波炉，方便您烹饪和存储食物。套房内还配备了洗衣机、咖啡机、平板电视和一个露台。这里提供三张床，为您提供充足的睡眠空间。
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豪华小套房
1 × Double bed36 ㎡最多 4 人
这间空调套房设有一个起居室、一个独立卧室和一个带淋浴的浴室。套房内的厨房配备了冰箱和微波炉，方便您进行烹饪和存放食物。套房还拥有一个阳台，并配备洗衣机、咖啡机和平面电视。此单元中设有两张床。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品灭火器无接触登记入住/退房发票已提供烟雾报警器互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Aureum by Picualia
Traditional Cuisine · 必比登
€€
If you’re tempted by a dining experience that revolves around extra-virgin olive oil, then Aureum, located inside the Picualia olive oil cooperative, could be the place. In addition to educational tours, tastings and other olive oil-related activities for visitors, you’ll also find a wine bodega next door to this attractive restaurant. The two chefs at the helm, Paco Simón and Toña López de la Huerta, clearly demonstrate that olive oil is the star of the show here, with a strong nod to local tradition both on the à la carte and their two tasting menus (Fenologicum and Labora Olivae II). We par
23.7km
2
Malak
Contemporary · ★ Michelin
€€€
A contemporary venue with an open kitchen and designer touches, serving local cuisine and dishes from the Sierra del Segura region, brought up to date with creative reinterpretations of traditional recipes and meticulous presentation. Chef Javier Jurado, who fell in love with cooking in his grandparents’ restaurant (called Los Ángeles, hence the name Malak, the Arabic word for 'angel'), showcases his cuisine across two interesting tasting menus: 'Aldeas Perdidas' (Lost Villages) and 'Sierra de Segura'. From the moment the appetisers are served (fritters made from pork stew, acorn-fed Iberian h
38.1km
3
Radis
Modern Cuisine · ★ Michelin
€€€
Radis is one of those places in which a young chef (Juanjo Mesa) with the restaurant business in his blood, experience working in leading restaurants behind him, and an undeniable desire to please has set up a business with a view to revolutionising the city’s dining scene. In 2023, Mesa won the title of “Best Olive Oil Chef” at the “Jaén, Paraíso Interior” contest organised as part of the San Sebastián Gastronomika festival, and in this small, centrally located eatery with a contemporary bistro feel and open kitchen he puts all his efforts into two surprise tasting menus (Bercho and Charca, w
38.1km
4
Bagá
Modern Cuisine · ★ Michelin
€€€
By adhering to the motto “Sentir Jaén” (Feel Jaén), clearly visible in the diminutive kitchen, this culinary jewel located next to the San Ildefonso basilica continues to realise its dream, in so doing become a must for experienced foodies. Despite its compact size, this restaurant, which takes its name from the blossom of the olive tree, boasts impressive designer detail in its decor and reflects chef Pedro Sánchez’s passion for seasonal local ingredients. This is showcased on a single tasting menu that clearly demonstrates his immense creative talent and a desire to promote the gastronomic b
38.2km
5
Dama Juana
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
There are some local customs and skills that you pick up at home from your family and it is undoubtedly this link which connects chef Juan Aceituno and his grandmother Juana (La Chucha), the woman who passed on her passion for food to her grandson. This downtown restaurant, halfway between the Basilica of San Ildefonso and the bullring, features a main dining room in a contemporary minimalist style. The updated traditional cuisine here, with stunning attention to detail and exquisite flavour, aims to narrate a journey through the chef’s own life experiences, exploring the landscapes of Jaén vi
38.2km
6
Los Sentidos
Modern Cuisine · 必比登
€€
Los Sentidos occupies a restored house with an imposing stone façade in the centre of town, behind which the contemporary design of its dining rooms comes as something of a surprise (the main room stands out, in particular, as it is brighter and overlooks an internal patio). Owner-chef Juan Pablo Gámez is strongly committed to contemporary cuisine that showcases the bygone flavours and history of Jaén, adapting regional recipes with his modern culinary techniques. The à la carte, which always features plenty of daily suggestions, is complemented by two tasting menus: “GastrÓleO”, which extols
37.6km
7
Casa Antonio
Contemporary
€€€
Situated in a quiet district not far from the town’s main shopping district, this restaurant boasts a terrace, tapas bar and several dining rooms with a contemporary feel. The extensive à la carte here features updated dishes with their roots in traditional and regional cuisine, while it’s always worth having a look at the daily specials and the set menu (La Comanda del Chef). The curious Ponche dessert, which is described as a “receta de mi abuela” (my grandmother’s recipe), is a reinterpretation of a typical peach punch recipe from Jaén!
37.4km
8
KA-ORŪ SUSHIBAR & COCKTAIL
Japanese
€€
A reinvented dining option that has taken on a new lease of life and name, the latter a combination of the Japanese words for family (kazoku) and olive tree (Orību). The cuisine here, which remains faithful to the traditions of Japanese cooking, is centred around two menus that need to be ordered in advance (Kazoku and Ka-Oru) and can either be enjoyed at the counter while watching the sushi chefs at work, or at one of the three tables. Options include top-notch nigiri, fresh wasabi, top-quality tuna etc. There’s also an interesting nod to local cuisine, such as the delicious Katsu Sando (a ty
38.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。