Can Javi de Palma

Occupying a chalet-style building, Casanita’s traditional atmosphere provides the backdrop for an à la carte with its roots in Italian cooking, daily specials posted on the blackboard, and well-prepared fresh fish of the day.

Hidden away in an old house, with an open terrace, right on the beachfront and with the water... almost lapping at your feet! The proposal, overseen by renowned chef Nandu Jubany (Can Jubany, in Calldetenes), nonchalantly offers an informal but very Mediterranean cuisine, very much up-to-date and with interesting international influences. There are also dishes off the menu and a suggestive tasting menu!