王子大院
Le Clos du Prince
·Bed and breakfasts
提供折扣的场外停车费家庭房停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 26 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
清洁9.4
性价比9.2
位置9.2
环境9.2
房间9.1
设施8.8
网络8.5
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
2 × Twin bed30 ㎡最多 3 人
这间客房采用拼花地板，经典地装饰以白色和灰色调。房内设有私人浴室，并提供花园景观。 同时，我们还提供联通房间的选项。
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花园景观双人房
2 × Twin bed24 ㎡最多 3 人
该客房以优雅的复合木地板为基础，经典地装饰为白色和灰色调。房内设有私人浴室，并能欣赏到花园的美丽景致。
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garden_view大双人房
大双人房
1 × Extra-large double bed (Super-king size)20 ㎡最多 3 人
这间双人房的特别之处在于其温馨的壁炉。房间内提供免费洗漱用品和浴袍，并设有带浴缸和吹风机的私人浴室。此房间还配有私人入口、平面电视和优美的花园景观，客人还可享用美味的巧克力。房间内设有一张床。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩送餐安全封闭酒店为客人提供的温度计互联网接入日本庭园外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Aux Pesked
Seafood, Modern Cuisine · ★ Michelin
€€€
Outside the town centre of Saint Brieuc, Aux Pesked embarks you on a journey between land and sea. In an uncluttered interior bathed in light, this eatery celebrates seafood with its briny and veggie-focused cuisine. Local produce and seasonal ingredients are cherry-picked by the veteran chef, who is on first name basis with each market gardener and fisherman. On the menu: tartare of scallops enhanced by fresh herbs, raviole of tender juicy crabmeat in a fragrant stock or a festival of shellfish in a shellfish and seaweed butter jus. Now add an intelligently curated wine list (organic, biodyna
16.7km
2
La Vieille Tour
Modern Cuisine · ★ Michelin
€€€
The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references.
19.3km
3
La Table d'Asten
Modern Cuisine · ★ Michelin
€€€
The first floor of this house overlooking the port sets the scene for many a fine meal. After a remarkable career (Coquillage at Cancale, La Pyramide – Patrick Henriroux at Vienne and the K2 at Courchevel), chef Samuel Selosse now gives free rein to his creativity. Firmly rooted in the zeitgeist and always exquisitely presented, his cooking showcases first-rate ingredients, be they fish or vegetables, giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy mi
22.3km
4
Auberge Grand'Maison
Traditional Cuisine · ★ Michelin
€€€
This eminently hospitable inn upholds culinary traditions rich in textbook technique and indulgent, spot-on flavours. Christophe Le Fur, born at Cap Fréhel, is thriving in his homeland as he crafts bold, crisp dishes oozing in generosity. The chef, who cherry-picks his ingredients, demonstrates the full scope of his talents (particularly in the field of sauces, one of the house’s signatures!). Brittany lobster and sweetbread sautéed in butter with creamy morels in Noilly; poultry pie in a tarragon jus; without forgetting the flamboyant crêpe flambée to finish your meal on a high.
23.6km
5
Le Bon Abri
Traditional Cuisine · 必比登
€€
This friendly bistro in the heart of this small coastal village occupies a charming building opposite the church. The space has been completely renovated in a contemporary style, while retaining nods to the past. Based on dishes for sharing and Celtic ingredients, the food bears the hallmark of Christophe Le Fur (Auberge Grand'Maison). Order a delicious pâté en croûte-style poultry and foie gras terrine, followed by a generous and perfectly indulgent house-made tiramisu for dessert. Front of house, Sonia Quéro provides dynamic service and a friendly welcome.
21.3km
6
Rolland
Modern Cuisine · 必比登
€€
Nestling in a valley through which a river flows, this former mill sports a stripped-back, industrial-style interior. Two brothers, one in the kitchen and the other in the market garden, concoct healthy, natural cuisine based on seafood ingredients (fish, shellfish, crustaceans) and vegetables, some grown on site; meat is shelved. From the 100% plant-based starter, such as Jerusalem artichoke with lemon and black garlic purée, to the seafood main, like John Dory with cauliflower, vinegar-flavoured shiitakes and fish bone jus, Rolland hits the nail on the head every time!
26.7km
7
Le Biniou
Traditional Cuisine · 必比登
€€
The chef finds his inspiration in deepest Brittany, illustrated by dishes such as crumbly buckwheat in butter and shallots, but is also open to other influences, as the loin of roast croaker, grenobloise seasoning and shellfish bisque illustrate. Well-crafted food, cheerful service, a digestible bill and only a few knots from the beach.
33.2km
8
Ô Saveurs
Modern Cuisine
€€
In the heart of Saint-Brieuc, not far from the train station, this modern and welcoming restaurant promises a light and inventive culinary experience: chicken pâté en croûte with dried apricots and red onion confit; fish from the fish market, kasha risotto and Béarnaise cream; vanilla Mont Blanc, calamansi jelly and blackcurrant sorbet – a refreshingly indulgent treat.
15.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。