草塔酒店
Torre de la Yerba
·Apartments
空调家庭房允许携带宠物宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 21 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.5
位置9.3
房间9.1
清洁9.1
性价比8.9
服务8.9
设施8.7
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Double bed25 ㎡最多 2 人
这间空调公寓拥有独立的入口，设有卧室和带淋浴的卫生间。配备齐全的厨房包括炉灶、冰箱、厨房用具以及微波炉。公寓的阳台可俯瞰宁静的街道，此外还提供茶咖机和平面电视。此单位设有一张床。
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公寓
1 × Double bed25 ㎡最多 2 人
该公寓设有私人入口，配备空调，包含1个起居室、1间独立卧室和1间带淋浴的浴室。设施齐全的厨房配备炉灶、冰箱、厨具和微波炉。公寓设有一个阳台，可俯瞰宁静的街道。此外，还提供茶和咖啡机以及平面电视。此单元配有1张床。
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公寓 - 一层
1 × Double bed20 ㎡最多 2 人
本公寓设有独立出入口，配备空调，内含1个客厅、1间独立卧室以及1间配有淋浴的浴室。厨房设施齐全，包含炉灶、冰箱、厨房用具和微波炉。公寓的地面为瓷砖，并设有平面电视的休息区、茶和咖啡机、用餐区，享有宁静的街景。该单元提供1张床。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房允许携带宠物宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封钥匙访问互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Atrio
Creative · ★★★ Michelin
€€€€
A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the dining experience to the full. For guests keen to stay over, the superb guestrooms available at the hotel-restaurant are complemented by the eleven highly luxurious suites at the Casa Palacio Paredes Saavedra, barely 30 metres away. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu that the kitchen adapts in line with your
331m
2
Madruelo
Regional Cuisine
€€
Discover the true flavours of Extremadura’s pastures and meadows in this regionally inspired restaurant occupying a 19C building just a few metres from the Plaza Mayor. The focus on the reasonably varied à la carte is predominantly on the stalwarts of Extremadura cuisine (morcilla, local sausages, Iberian pork stew etc), although rice options (for a minimum of two guests) and several cod dishes also make an appearance.
173m
3
Miga
Traditional Cuisine
€€
Located on the main square (Plaza Mayor), right next to the legendary Arco de la Estrella which provides access to the medieval walled city, this restaurant occupies an old two-storey house that now brandishes a contemporary interior. The à la carte, featuring dishes with a hint of tradition such as "Torta del Casar" cheese, quince jelly and sourdough breadsticks, “migas del maestro” (a speciality made with breadcrumbs) with pork belly and free-range egg, and the grilled Retinta beef tenderloin with apple, is complemented by a tasting menu entitled Las Niñas (The Girls), in honour of the owner
213m
4
Borona Bistró
Contemporary
€€
A small, centrally located restaurant that takes its name from the famous corn bread traditionally eaten in the north of Spain, particularly in Galicia and Asturias. The couple at the helm, Víctor Corchado and Rocío Rey, with him manning the cooker and her front of house, present a detailed cuisine that seeks to respect the traditions of Extremadura and its flavours, updating the dishes both in terms of techniques and presentation. The menu, which includes various individual sampling options, is complemented by a tasting menu called Algarabía (with two wine pairing options: A tour of the regio
287m
5
Torre de Sande
Traditional Cuisine
€€
You can enjoy the more casual concept of Atrio’s cuisine in this restaurant occupying a 15th-century mansion located in the heart of the town’s old quarter, just a stone's throw from its famous big brother with its three Michelin stars. In this informal setting, take advantage of the à la carte service or tasting menu to savour dishes with a more traditional and regional flavour, including Iberian sausage, local cheeses, delicious stews, grilled meats, a few fusion-inspired dishes as well as enticing desserts. If the weather's good, it’s well worth booking a table on the attractive terrace.
319m
6
Javier Martín
Contemporary
€€€
Located in the modern Nuevo Cáceres neighbourhood, this restaurant impressively run by Javier and Esther is defined by them as their “life project”, where you can choose between contemporary-style cooking on an extensive à la carte and several tasting menus (Del Chef, Esencia, Origen and Experiencia Javier Martín) on which seasonal and locally sourced ingredients play a prominent role. Interesting dishes include the carpaccio of Iberian ham, foie gras and “tierra de Ibores”, red partridge stuffed with Pedro Ximénez, truffles and foie gras, and grilled wild red mullet, with salted flakes and ol
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。