TOP4 单人间带独立卫生间
TOP4 Single Zimmer mit eigenem Bad
·Hotels
提供折扣的场外停车费停车私人登记入住/退房桌游/拼图共享厨房儿童户外游乐设施全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.6
位置8.0
房间7.9
设施7.8
网络7.5
性价比7.5
清洁7.2
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
单人房带私人浴室
1 × Twin bed25 ㎡最多 1 人
此单人客房配备免费洗漱用品，并设有私人浴室，内有淋浴设施。厨房设施齐全，客人可使用炉灶、冰箱、厨房用具以及茶和咖啡冲泡机。该单人客房拥有独立入口、平面电视（提供流媒体服务），可享受内院景观，并为客人准备了巧克力。客房内配有一张床。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车私人登记入住/退房桌游/拼图共享厨房儿童户外游乐设施现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议灭火器钥匙访问互联网接入附近钓鱼外部停车场提供折扣费用附近的划船活动现场游乐场自助停车（额外收费）现场购物水上乐园通行 (附加费)水上运动设备免费有线互联网高尔夫球车附近有骑马活动无烟房间
周
周边与地图
餐厅景点
1
Rossbarth
regional · ★ Michelin
€€€€
Modern, concise and pared-back – the description of the stylish restaurant design could also be applied to the set menu devised by the chef-patron pair Marco Barth and Sebastian Rossbach. When it comes to the ingredients, the focus is on all that the region has to offer, with a particular insistence on organic produce; the saltwater fish they serve is caught in the wild. Their thoughtful creations yield interesting subtle contrasts – for instance, their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise. The
18.0km
2
Kliemstein Vino Vitis
Classic Cuisine, International · ★ Michelin
€€€€
You could easily miss the entrance leading into this small restaurant housed in the Salzamt, with its beautiful, brightly lit vaulted ceiling and sophisticated ambience. Michael A Müller – a highly accomplished trained chef and restaurateur – has dedicated many years to this establishment. The owner enjoys interacting with guests and recommending the perfect wine from his extensive cellar of over 1 200 labels and 50 000 bottles. And he has found a congenial right-hand man in chef Andreas Zika. Diners choose from three surprise menus: the shorter "Theater Menu", the "Bistro Menu" and the "Gourm
18.3km
3
Lukas Kapeller
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional
19.4km
4
Rosso di Acqua e Sole
italian
€€€
In the mood for fresh Italian cuisine that skilfully combines typical cucina casalinga with modern influences? The select ingredients are seasonal, with fish and seafood as the focal point. The ikejime dry-aged sea bass, for example, from the restaurant's own maturing cabinet, is excellent. In addition to the à la carte menu, patron Ingmar Goetzloff will talk you through the latest creations at your table. He will also be happy to advise you on drinks – they have a nicely curated wine list with around 400 labels. The modern, attractively decorated restaurant is located in a residential and off
17.0km
5
muto
regional
€€€
This charming establishment is situated in a pedestrian area in the old town of Linz. A few steps lead down from the entrance to a brightly lit, vaulted room done out in a modern and minimalist style. The creative cuisine playfully experiments with textures and flavours – hence the restaurant's name, which is derived from the Latin verb mutare (meaning "to change"). The service is really friendly and pleasingly informal – the front-of-house team keeps things casual in its interactions with guests. Tip for motorists: You can park at the Garage Promenade.
18.1km
6
Göttfried
regional
€€
Run by husband-and-wife team Simone and Christian Göttfried, this inviting restaurant boasts a charming location in the old town – the main square is just around the corner and the Danube is also very close by. The interior beautifully combines modern style with historical features such as a vaulted ceiling and wood panelling. Front of house, the owner and her team provide attentive service. Meanwhile, chef-patron Christian Göttfried focuses on cooking excellent food – expect regional, seasonal cuisine with a Mediterranean twist. Both the organic veal Wiener schnitzel and the branzino with a p
18.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。