拉康塞恩蒂达观景酒店套房与房间
El Mirador De La Consentida Rooms & Suites Boutique
·Guest houses
空调家庭房行李寄存快速入住/退房隔音房间熨烫服务全部设施 · 66 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.2
房间6.9
网络6.8
清洁6.7
性价比6.5
服务6.4
设施6.2
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
One-Bedroom Deluxe Apartment
1 × Sofa bed40 ㎡最多 4 人
Boasting a private entrance, this air-conditioned apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. In the kitchenette, guests will find a refrigerator, kitchenware and a microwave. Featuring a terrace, this apartment also offers a washing machine, soundproof walls and a flat-screen TV. The unit has 2 beds.
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豪华双人或双床房，配有水疗浴缸
1 × Queen bed23 ㎡最多 2 人
这间双人/双床房的最大亮点是其独特的热水浴缸。房间配备免费洗浴用品和浴袍，设有带浴缸、坐浴盆和吹风机的私人浴室。房间空调完善，并拥有一个设有平面电视的休息区、独立入口、隔音墙壁及茶和咖啡机的便利设施，以及用餐区域。该单元提供两张床。
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双人间（共用浴室）
1 × Double bed15 ㎡最多 2 人
双人间配备了空调、隔音墙以及一个可俯瞰山景的阳台。此外，房间还设有一个共用浴室，配有淋浴设施。此房型提供一张床位。
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酒店设施 · 66
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存快速入住/退房隔音房间熨烫服务热水浴缸/按摩浴缸租车打包午餐停车露台私人登记入住/退房共享休息室/电视区接驳服务（额外收费）礼宾服务杂货配送无过敏房间婴儿安全门户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务24小时安全服务送餐安全封闭安全警报酒吧巡游互联网接入快速入住没有无障碍班车没有无障碍火车站班车私人野餐安全停车场现场购物沙滩伞沙滩玩具附近的海滩俱乐部（额外收费）监督儿童照护/活动机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Messina
Creative · ★ Michelin
€€€€
Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife PÍa Ninci in her role as sommelier and front-of-house manager. Here, you’ll find a space that has been brought pleasantly up to date, with a kitchen that opens onto the dining room and even an exclusive “Chef’s Table” for four guests who can savour unique dishes not available to other diners. On his menus, Giovanini strives for harmony and clear individual flavours through a focus on cuisine inspired by both Europe
135m
2
BACK
regional · ★ Michelin
€€€
If you’re looking for a fine-dining experience which also comes with an element of fun, this pleasant and modern bistro-style eatery is able to meet both requirements in a perfectly balanced manner. The first thing to mention is that Úbeda-born chef David Olivas has always been a free spirit when it comes to creating dishes for his guests, a fact clearly evident in his creative-contemporary cooking that showcases his technical ability and personality through the use of the best locally sourced ingredients – the cornerstone of his cuisine is to bring time-honoured flavours into the present day.
1.1km
3
Skina
Modern Cuisine · ★★ Michelin
€€€€
Opposite the Parque de los Enamorados, in a charming old farmhouse on the Golden Mile, the famous sommelier Marcos Granda is thriving. For the greater enjoyment of the dining experience, apart from the elegant contemporary dining room, this space has two wine cellars, a private room with terrace, a chill out area... The chef from Toledo, Mario Cachinero, who approaches the liquid concept of the proposal with a special passion (this is the case of the Quisquillas dish and its Thai broth), proposes a return to the classic Andalusian recipes and the flavours of this region through creativity, rei
1.7km
4
Nintai
Japanese · ★ Michelin
€€€€
Another culinary project courtesy of renowned sommelier Marcos Granda, who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.Nintai features a design based around pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his 'itamae' style of cooking (which literally translates as 'in front of the chopping board'). Here, everything induces a feeling of serenity – the perfect
1.6km
5
Candeal
Creative, Mediterranean Cuisine
€€€
Discover the flavours of Castilian cuisine in the heart of Marbella's old quarter, in a restaurant that, aesthetically at least, looks like the inside of a bodega! Chef Pablo Rebollo’s proposal, which comes as something of a surprise in this part of Spain, invites guests to discover creative Mediterranean cuisine that takes on personality by incorporating interesting fermented foods, game dishes, pickled foods, marinades... and subtle nods to his native Valladolid. The menu is complemented by two menus: Degustación (10 dishes) and Gran Menú Degustación (15 dishes). Interesting facts: The magni
136m
6
Casa Eladio
Mediterranean Cuisine, Contemporary
€€
A restaurant with a contemporary, maritime-inspired decor and a long history which has had a new lease of life with the third generation of the family now working the kitchens. The updated traditional cuisine, based around seasonal, locally sourced ingredients, is also heavily focused on the sea without neglecting the country’s iconic acorn-fed Iberian pigs. On the à la carte, which is complemented by two tasting menus (Esencia and Camino del Sur), we particularly enjoyed the red tuna tartare with a white almond cream sauce, young salad leaves and mango.
362m
7
Kava
Modern Cuisine, Fusion
€€€
In this renovated restaurant, now with an urban aesthetic that is not lacking in design and originality (with only five tables), there is a clear commitment to modern cuisine and local produce; all, as they themselves say, following a ‘global technique’. Here, through their small à la carte (designed for sharing) or the Amatxo tasting menu (7 courses in the form of tapas, taken from the menu itself), they seek the traditional flavours of Andalusian cuisine based on local raw ingredients (they tend to focus on three each month), although they also incorporate nods to other cultures, such as Tha
475m
8
Areia
Farm to table
€€€
A Mediterranean-inspired restaurant with a striking decor of light tones and original artisanal fabrics adorning sections of the walls and ceiling. In the kitchen, the emphasis is on internationally inspired cooking, including dishes such as veal shank (for two to share and carved up in front of you), the unmissable beef sirloin Rossini, or the surprising variety of soufflés (with the final flourish and flambé in the dining room). The à la carte is complemented by a tasting menu.
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。