LOGIS 酒店与餐厅 Le CARNOT
Logis Hotel & Restaurant Le Carnot
入住 05:00 PM / 退房 11:00 AM
提供折扣的场外停车费家庭房行李寄存按摩打包午餐停车全部设施 · 46 +
官方介绍
This charming 2-star hotel, located in the heart of Drôme, is just a 15-minute drive from Valcroissant Abbey. It offers an on-site restaurant with a terrace, serving delicious homemade cuisine. Situated on the upper floors and accessed by stairs, the rooms at LOGIS HOTEL & RESTAURANT Le CARNOT are decorated in neutral tones and feature LCD TVs and complimentary toiletries. Some rooms also include a private bathroom. A buffet breakfast is available each morning, and guests can unwind with a glass of the town's renowned sparkling wine at the hotel bar, which also offers free Wi-Fi. Free private parking is provided on-site, and the hotel is conveniently located opposite Die Train Station. Explore the town's medieval ramparts or take a day trip to Valence, just 40 miles away.
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Quadruple Room
2 × Twin bed / 1 × Double bed22 ㎡最多 4 人
The quadruple room provides soundproof walls, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This quadruple room features parquet floors, heating, a flat-screen TV and mountain views. The unit offers 3 beds.
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经济双人间
1 × Double bed12 ㎡最多 2 人
双人间配备了隔音墙壁、衣柜，并设有带淋浴和吹风机的私人浴室。此双人间采用铺木地板设计，配有暖气、平板电视，并可欣赏到迷人的山景。房间内设有一张床。
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酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存按摩打包午餐停车允许携带宠物露台滑雪存储儿童餐水果身体护理美容服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭快乐时光互联网接入日本庭园外部停车场提供折扣费用附近的划船活动接待大厅自助停车（额外收费）沙滩伞滑雪存储雪地运动装备提供素食菜单选项葡萄酒发布活动免费有线互联网附近有骑马活动无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
Asterales
Modern Cuisine · ★ Michelin
€€€
Poetically named after an order of flowering plants, this tasteful restaurant sports a low-key alpine style. Chef Ludovic Nardozza’s painstakingly crafted cooking showcases his favourite, first-class ingredients: roasted langoustines in marjoram butter, girolles and vin jaune bisque; John Dory lacquered in wild fennel, courgette flowers and grilled cuttlefish; apple like an upside-down pie with local honey and black cardamon… Service with a smile. Pleasant guestrooms make it an ideal basecamp to explore Vercors.
32.3km
2
Le Kléber - La Maison Bonnet
Modern Cuisine · ★ Michelin
€€€
(Temporarily closed) Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent positi
34.9km
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Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
41.7km
4
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
35.9km
5
Lavandin - Château Les Oliviers de Salettes
Modern Cuisine · ★ Michelin
€€€
This peaceful 16C château, restored to the highest standards, is the quintessence of Drôme provençale. From the terrace overlooking the grounds and lavender fields or in the cosy dining room with its vaulted ceiling and a fire crackling in the hearth, get ready to embark on a poetic culinary voyage inspired by regional delicacies. Each dish is carefully thought out and crafted to allow the ingredients to shout their name. Delightful welcome. Book one of the lovely rooms and stay longer.
36.5km
6
Maltacina
Modern Cuisine · ★ Michelin
€€€
Nestled between two lakes, Lac de Laffrey and Lac de Petichet, on the Plateau Matheysin, this stone village house is home to a unique restaurant. After passing by the large open kitchen, you come to the vaulted dining area, which is lit from the floor and has a glassed-in wine cellar and a handful of tables, including a table d'hôte. At the helm, three chefs with MICHELIN stars to their names, who met at restaurant Lamartine – Kevin Mangione, Lunis Chaïb and Théo Doumecq – are now combining their talents. Theirs is creative modern cuisine, made using local produce to showcase the best of the s
41.9km
7
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
42.0km
8
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
42.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。