别墅酒店
Hotel De La Villa
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家庭房打包午餐允许携带宠物露台私人登记入住/退房桌游/拼图全部设施 · 56 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.2
服务8.8
清洁8.6
房间8.4
网络8.0
设施7.8
性价比7.7
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客房房型 · 14
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
城市景观套房
1 × Queen bed20 ㎡最多 4 人
这间套房设有一个卧室和一个配备浴缸及免费洗浴用品的浴室。套房中配有衣柜、暖气、平面电视以及城市美景。房间内设有一张床。
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双人房
1 × Queen bed15 ㎡最多 3 人
此双人房配备免费洗浴用品，带有私人浴室，内设淋浴和吹风机。房间内还设有衣柜、暖气，并可俯瞰城市美景。该单元提供1张床。
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双人房
1 × Queen bed15 ㎡最多 3 人
此双人客房配备免费洗漱用品，设有一个带淋浴和吹风机的私人浴室。客房内配有衣柜、暖气和城市美景。此单元提供一张床。
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双人房
2 × Twin bed15 ㎡最多 3 人
这间双人房提供免费洗浴用品，并配有带淋浴和吹风机的私人浴室。房间内设有衣柜、暖气、平面电视，以及可欣赏花园景观的窗户。该单元配备1张床。
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山景双人房
1 × Queen bed15 ㎡最多 3 人
此双人房提供免费的洗浴用品，配有带淋浴和吹风机的私人浴室。房间内设有衣柜、暖气，并可欣赏城市景观。此单元配备一张床。
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双人间
1 × Double bed12 ㎡最多 2 人
本双人房提供免费洗漱用品，设有带淋浴和吹风机的私人浴室。房间内配有衣柜、暖气、平板电视以及城市景观。此房型提供两张床。
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双人间
2 × Twin bed12 ㎡最多 3 人
此双人房配备免费洗浴用品，设有私人浴室，内含淋浴和吹风机。房间内配备衣柜、暖气、平板电视，并可欣赏城市景观。此单元设有两张床。
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双人房
1 × Queen bed10 ㎡最多 2 人
此双人间提供免费洗漱用品，并配有私人浴室，包括淋浴和吹风机。房间内设有衣柜、暖气和平面电视，配备一张床。请注意，此房间不设窗户。
在 FlyerTrip 查价 / 预订 →
双人间
2 × Twin bed10 ㎡最多 2 人
此双人间配备免费洗浴用品，设有私人浴室，配有淋浴和吹风机。房间内设有衣柜、取暖设备以及平面电视，提供两张床。这间客房不设窗户。
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酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房打包午餐允许携带宠物露台私人登记入住/退房桌游/拼图礼宾服务儿童餐户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒店为客人提供的温度计钥匙卡访问客房服务移动应用程序酒吧巡游互联网接入日本庭园音乐会/现场表演接待大厅快餐吧/熟食店现场艺术画廊公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网提供晚餐（预约）应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
El Rinconcico
Traditional Cuisine · 必比登
€
A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba
11.1km
2
Existe
Traditional Cuisine · 必比登
€€
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
19.8km
3
La Farola
Contemporary · 必比登
€
One of those situations in which a restaurant has reinvented itself along with the careers of the couple at the helm. Here, José Vicente has given a new lease of life to the original family-run bar, while María abandoned her job as a biologist to give free rein to her true passion. In this bright eatery, featuring a large glass-fronted wine cellar and a meticulous interior, choose between an interesting à la carte and a set menu that showcases the recipes of the Alto Palancia area (l’Alt Palància). These range from delicious, updated takes on traditional recipes to bolder creations inspired fr
39.6km
4
Yain
Traditional Cuisine
€€
Yain is a must for cod-lovers, featuring an à la carte with “media-ración” options alongside many other cod-inspired dishes such as cod with sea urchin cream and seafood spaghetti; cod gratin with Jiloca saffron, tomatoes and orange confit; cod with cauliflower cream and fried pancetta; and grilled cod with curried lentils. This is complemented by two tasting menus (Esencia and Epicure) requiring advance booking, and one “executive” menu only available at lunchtime midweek.
42.2km
5
Método
Contemporary
€€€
In this modern restaurant, located along a pedestrian street in the centre of Teruel’s old quarter, you will find a modern proposal with some touches of fusion. The extensive à la carte, which basically revolves around two premium products, Balfegó tuna and Wagyu beef (the cattle are raised locally on the Mudéjar Wagyu farm), is supported by a tasting menu called Temático de Atún (through a variety of hot and cold dishes, you can discover the different types of cuts). Here they take great care in the staging!
42.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。