埃德加套房酒店 - 坦普尔
Edgar Suites Marais - Temple
·Hotels
99 间客房
快速退房快速入住/退房免费无线网络快速退房快速入住没有无障碍机场接驳车全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
设施9.4
清洁9.4
环境9.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
3 × Queen Bed90 ㎡最多 6 人
三张皇后床 面积：969平方英尺 布局 - 三个卧室、一个客厅和休息区 互联网 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10台设备） 娱乐设施 - 50英寸平板电视，配有卫星频道 餐饮设施 - 配有冰箱、电炉、微波炉和洗碗机的厨房 睡眠 - 带舒适床垫的床，优质床品，遮光窗帘和床单 浴室 - 两个浴室，配有淋浴和雨淋淋浴喷头 实用设施 - 一体化洗衣机和干衣机、庭院以及熨斗/熨衣板；可应要求提供免费婴儿床 舒适性 - 可调节的暖气和空调，提供新鲜床单（应要求）和新鲜毛巾（应要求） 无障碍设施 - 房间内为硬木地板 注意事项 - 清洁服务可应要求提供，不提供折叠床或额外床位，未提供牙刷和牙膏 禁止吸烟
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舒适公寓
2 × Queen Bed70 ㎡最多 4 人
两张大床 753平方英尺 布局 - 两个卧室、客厅和休息区 网络 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10个设备） 娱乐设施 - 50英寸平面电视，提供卫星频道 饮食 - 配备冰箱、灶台、微波炉和洗碗机的厨房 睡眠 - 软垫床、优质床上用品、遮光窗帘和床单 浴室 - 两个浴室，配备淋浴及雨淋花洒 实用设施 - 一体式洗衣机和干衣机，庭院，熨斗/熨衣板；可根据要求提供免费婴儿床 舒适度 - 配备气候控制的供暖和空调，床单（按要求提供新鲜）及毛巾（按要求提供新鲜） 无障碍设施 - 房间内为硬木地板 须知 - 清洁服务可按需提供，不提供加床/额外床铺，无牙刷和牙膏 禁烟房
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设计公寓
2 × Queen Bed70 ㎡最多 4 人
两张大床 753平方英尺 布局 - 设有两个卧室、起居室和休息区 互联网 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10个设备同时使用） 娱乐设施 - 配备50英寸平板电视，提供卫星频道 饮食设施 - 厨房配有冰箱、炉灶、微波炉和洗碗机 睡眠质量 - 高级床垫、优质床上用品、遮光窗帘和床单 浴室 - 配备两个浴室、淋浴和雨淋式花洒 实用设施 - 一体化洗衣机和烘干机、院子，以及熨斗/熨烫板；应要求提供免费婴儿床 舒适度 - 温控供暖和空调，床单（可按需更换）和毛巾（可按需提供） 无障碍设施 - 房间内硬木地板 重要信息 - 需请求提供客房清洁服务，不提供加床或额外床位，未提供牙刷和牙膏 禁烟房
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房免费无线网络快速退房快速入住没有无障碍机场接驳车更换毛巾（需提前请求）根据要求更换床单无烟物业机场运输 - 接送（附加费）无障碍机场接驳车前台（有限时间）应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
939m
2
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.0km
3
Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
415m
4
L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
886m
5
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
934m
6
Aldehyde
Creative · ★ Michelin
€€€€
In this intimate establishment near the Quais de Seine, Tunisian-born chef Youssef Marzouk cooks up a delicious culinary symphony in his open kitchen-bar. Flanked by two assistants with equally prestigious pedigrees (Cheval Blanc Paris, Carlton, Ritz, Jacques Faussat), at dinnertime he puts together a single surprise set menu featuring a subtle marriage of French tradition and North African flavours. His confident technique shines through in his meticulously plated creations, bolstered by his Tunisian sensibility, which you can detect in his sparing use of spices, herbs and citrus fruits: sadd
589m
7
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
758m
8
Alliance
Modern Cuisine, Creative · ★★ Michelin
€€€€
Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。