04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.3
房间9.1
服务9.1
设施9.0
性价比8.9
网络8.8
位置8.0
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
沙发床一室公寓
1 × Double bed / 1 × Sofa bed48 ㎡最多 4 人
该开放式公寓配备了免费洗浴用品，设有带淋浴和吹风机的私人浴室。厨房内提供冰箱、厨房用具、微波炉和烤面包机，方便客人自制美食。宽敞的空调公寓配有平面电视，提供流媒体服务，墙壁采用隔音设计，此外还配有茶咖啡设备和休息区域，让您舒适地享受入住体验。
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带露台的工作室
1 × Double bed / 1 × Sofa bed42 ㎡最多 4 人
在设备齐全的厨房中，客人可以找到冰箱、厨房用具、微波炉以及茶和咖啡机。这个空调公寓配备平面电视并提供流媒体服务，还设有私密浴室以及阳台。房间内提供一张床位。
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带露台的工作室
1 × Double bed24 ㎡最多 2 人
在设备齐全的厨房里，客人将找到冰箱、厨具、微波炉以及茶和咖啡机。这间空调温馨的单间公寓配有一台带流媒体服务的平面电视、私人浴室和一个露台。单元内设有一张床。
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带露台的工作室
1 × Double bed24 ㎡最多 2 人
客人可以在配备冰箱、厨具、微波炉以及茶咖机的厨房中自行烹饪。这间带空调的开放式公寓设有一台带流媒体服务的平面电视、私人浴室以及一个露台。房间内配备一张床。
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带露台的工作室
1 × Double bed24 ㎡最多 2 人
客人可以在配备了冰箱、厨房用具、微波炉以及茶和咖啡机的厨房中自行烹饪。此空调单间配有一台带流媒体服务的平板电视、私人浴室以及一个露台。房间内设有一张床。
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带露台的工作室
1 × Double bed24 ㎡最多 2 人
客人可以在设备齐全的厨房中准备美食，其中配备了冰箱、厨房用具、微波炉以及茶咖啡机。这个空调开放式公寓配有一台带流媒体服务的平面电视、私人浴室和一个露台。该单元设有一张床。
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经济双人间
1 × Double bed23 ㎡最多 2 人
此空调双人房配备了平面电视，提供流媒体服务，设有私人浴室，并且拥有一个可俯瞰内庭院的露台。房间内设有一张床。
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经济双人间
1 × Double bed15 ㎡最多 2 人
此间双人客房配备免费洗浴用品，设有带淋浴和吹风机的私人浴室。空调双人客房配有平板电视，支持流媒体服务，墙体经过隔音处理，房间内设有衣柜和暖气，并享有内庭院的美丽景观。该单元配备一张床。
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
空调露台互联网接入免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
1.7km
2
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
2.1km
3
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
2.2km
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
2.7km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
2.0km
6
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
1.7km
7
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
1.7km
8
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。