顶尖时尚阿尔巴里苏埃拉套房 - 赫雷斯公寓
Top & Chic Albarizuela Suites - Apartamentos Jerez
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电动自行车充电站空调停车允许携带宠物私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议全部设施 · 29 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
底层 阿尔巴里苏埃拉 4 套房公寓
1 × Sofa bed45 ㎡最多 3 人
这间配有空调的公寓设有两个客厅，一个独立的卧室和一个带淋浴的浴室。厨房内配备了炉灶、冰箱、洗碗机及厨房用具，为客人提供便利。公寓的地板采用镶木地板，设有休息区，配有平板电视、茶/咖啡机和用餐区，此外还有一张沙发。该单元配备了两张床。
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阳台套房公寓 Albarizuela 1.1
1 × Sofa bed45 ㎡最多 3 人
这间带空调的公寓设有一个客厅、一间独立的卧室以及一间配备淋浴的浴室。厨房设备齐全，包括一个炉灶、冰箱、洗碗机和厨具。公寓拥有一个可以俯瞰宁静街道的阳台，并配备了茶咖啡机和平面电视。整体设有两张床，旨在为您提供舒适的居住体验。
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阿尔巴里苏埃拉套房公寓 1.3
1 × Sofa bed45 ㎡最多 2 人
该空调公寓设有一个客厅、一个独立卧室和一个配备淋浴的浴室。厨房设施齐全，配备了电炉、冰箱、洗碗机及厨具。公寓内铺设有镶木地板，设有一个带平面电视的休息区、茶和咖啡机、用餐区以及沙发。单位配有两张床。
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阿尔巴里苏埃拉套房公寓 1.6
1 × Sofa bed45 ㎡最多 3 人
该空调公寓包括1个客厅、1间独立卧室和1间带淋浴的浴室。设施齐全的厨房内配备了炉灶、冰箱、洗碗机及厨房用具。公寓内设有镶木地板、配备平面电视的休息区、茶咖啡设备、用餐区以及沙发。此单元提供2张床位。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调停车允许携带宠物私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务互联网接入电动自行车充电站安全停车场免费有线互联网车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
354m
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
342m
3
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
277m
4
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
280m
5
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
439m
6
A Mar
fish, mediterranean, seafood
€€
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
478m
7
Albalá
Contemporary
€€
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
794m
8
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
841m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。