法萨诺第五大道私人会员俱乐部及酒店
Fasano Fifth Avenue I Private Members Club & Hotel
·Hotels
入住 04:00 PM / 退房 11:00 AM
健身设施（需付费）空调家庭房电梯行李寄存快速入住/退房全部设施 · 76 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
2 × Double bed / 1 × Queen bed330 ㎡最多 4 人
这间公寓设有按摩浴缸和壁炉，为您提供舒适的放松空间。宽敞的公寓包含1间卧室和1间配有步入式淋浴的浴室，提供免费洗浴用品。厨房内配备了炉灶、冰箱、洗碗机及烹饪用具，便于自炊。空调公寓还配有平板电视（可提供流媒体服务）、洗衣机、隔音墙以及迷你吧，您还可以从窗外欣赏到城市美景。该单元设有3张床，适合家庭或朋友的入住。
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中央公园会所套房
1 × Queen bed60 ㎡最多 2 人
宽敞的套房设有一间卧室和一间配有步入式淋浴和免费洗浴用品的浴室。套房内的小厨房配备了厨房用具，可供烹饪和存放食品。空调套房提供一台带流媒体服务的平板电视，墙壁具有隔音效果，配备迷你吧，茶和咖啡器具，同时可欣赏到城市美景。此单元配备一张床。
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公园大道会所套房
1 × Queen bed50 ㎡最多 2 人
这间空调套房设有一个卧室和一个带步入式淋浴和吹风机的浴室。小厨房配备了厨具以及茶和咖啡机。套房的墙壁采用隔音设计，配备了带流媒体服务的平板电视，窗外可欣赏到花园美景，同时为客人提供了葡萄酒和香槟。这间套房设有一张床。
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花园会所套房
1 × Queen bed30 ㎡最多 2 人
该套房设有一间卧室和一间带有步入式淋浴的浴室，并提供免费的洗漱用品。小厨房配备了厨房用具以及茶具和咖啡机。套房还配有隔音墙、带流媒体服务的电视以及美丽的花园景观，此外为客人提供了葡萄酒/香槟。该单元配有一张床。
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设
酒店设施 · 76
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调家庭房电梯行李寄存快速入住/退房保险箱隔音房间残疾人士设施熨烫服务热水浴缸/按摩浴缸桑拿按摩打包午餐露台私人登记入住/退房接驳服务（额外收费）礼宾服务杂货配送无过敏房间儿童餐婴儿安全门户外家具水果宠物碗蒸汽房宠物篮现场咖啡厅私人教练工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计钥匙卡访问客房服务移动应用程序互联网接入健身设施（附加费）快速入住没有无障碍班车没有无障碍火车站班车洗漱用品散装分配器监督儿童照护/活动机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Aquavit
scandinavian · ★★ Michelin
$$$$
Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style,
639m
2
Daniel
french · ★ Michelin
$$$$
Chef Daniel Boulud's eponymous restaurant is a classic New York restaurant. For over thirty years, this fine dining room has been the spot for brokering deals and celebrating special occasions. With art from James Rosenquist complementing the coffered ceilings capped with signature Bernardaud porcelain chandeliers, it remains an iconic Upper East Side spot.Executive Chef Eddy Leroux's multicourse tasting menus showcase high-quality ingredients and classic French cuisine. Recent highlights have included Castroville artichoke ravioli with barigoule consomme, followed by gently cooked Pacific ike
312m
3
Café Boulud
French · ★ Michelin
$$$$
Café Boulud occupies a prime corner on the Upper East Side, where a polished Art Deco–inspired dining room sets the tone for an elegant experience. Under Executive Chef Romain Paumier, the kitchen draws on classical French foundations while incorporating seasonal and global influences. Dishes are thoughtfully composed and grounded in technique, from the classic black sea bass wrapped in potato with a rich red wine sauce to delicately balanced vegetable preparations. Desserts, such as a beautifully executed tarte Tatin, provide a fitting conclusion. With attentive service and a strong French-le
334m
4
Per Se
american, french · ★★★ Michelin
$$$$
An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless
976m
5
Le Bernardin
french, seafood · ★★★ Michelin
$$$$
Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground
1.0km
6
Jean-Georges
french · ★★ Michelin
$$$$
Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and team sustain a legacy defined by a mastery of French techniques with a flair for global flavors. Guests select from ever-evolving seasonal menus, or delve into a bit of nostalgia with a menu devoted to classics from the restaurant's early days. Dishes like spiced duck breast paired with lovage and an emulsion of mezcal and mustard showcase boldness and originality. Those opting for the vegetarian menu will enjoy top produce, like morel mushrooms in
919m
7
Masa
sushi · ★★ Michelin
$$$$
There is nothing like an omakase in the care of Chef Masa Takayama. The commotion of Columbus Circle gives way to the calm, collected ceremony of a room anchored by a strikingly smooth hinoki counter. Everything is in place, as chefs and servers work with a kind of harmony that recalls ballet. Every decision, every move, is in the service of his distinctive style, which many have copied but none have mastered. Fragrant white and black truffles, pearly beads of Osetra caviar, and vibrant garnishes make for brilliant touches that straddle the line between luxury and excess. Few have both the ima
958m
8
Sushi Noz
japanese, sushi · ★★ Michelin
$$$$
There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。