绿洲套房 - 丰沙尔
Oásis Suites - Funchal
·Apartments
提供折扣的场外停车费空调家庭房行李寄存隔音房间停车全部设施 · 33 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间9.7
服务9.7
清洁9.6
环境9.4
设施9.3
性价比9.1
位置9.1
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 - 一层
2 × Twin bed41 ㎡最多 3 人
这间公寓拥有独立的入口，设有空调，配备了一个客厅、一个独立卧室和带淋浴及吹风机的浴室。厨房设施齐全，包括烹饪炉、冰箱、厨具和微波炉。公寓的露台可俯瞰海景，此外还配备了迷你吧和带有线频道的平板电视。单元内设有三张床，提供舒适的入住体验。
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Deluxe Apartment
1 × Sofa bed35 ㎡最多 3 人
Boasting a private entrance, this air-conditioned apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. Featuring a terrace with an inner courtyard view, this apartment also offers a mini-bar and a flat-screen TV with cable channels. The unit has 3 beds.
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海景豪华双人间或双床间
2 × Twin bed / 1 × Sofa bed35 ㎡最多 3 人
此间双床/双人房提供免费洗漱用品，配有带淋浴和吹风机的私人浴室。客人可在设备齐全的厨房内烹饪，厨房配备了炉灶、冰箱、餐具以及微波炉。宽敞的空调双床/双人房内设有平板电视（含有线频道）、私人入口、迷你吧以及茶、咖啡机，同时可欣赏海景。
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一卧室公寓
2 × Twin bed31 ㎡最多 2 人
这间公寓拥有独立的入口，配备空调，设有一个舒适的客厅、一个独立的卧室以及一间配有淋浴和吹风机的卫生间。完善的厨房设施包含炉灶、冰箱、厨具以及微波炉，方便宾客烹饪美食。公寓内还提供迷你吧、配有有线频道的平面电视，以及海景和新鲜水果，供宾客享用。该单元配有两张床。
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一卧室公寓
2 × Twin bed31 ㎡最多 2 人
这间公寓设有独立的私人入口，配备空调，设有一个舒适的客厅、一间独立卧室和一间带淋浴及吹风机的浴室。现代化的厨房设施齐全，包含炉灶、冰箱、厨具以及微波炉。公寓内设有迷你吧、平板电视（连接有线频道），并提供海景和水果供客人享用。此单元配备两张床位，十分适合休闲或家庭旅行的需求。
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公寓套房
2 × Twin bed31 ㎡最多 2 人
这间带私人入口的空调公寓由一个客厅、一个独立卧室和一个配有淋浴及吹风机的浴室组成。设施齐全的厨房配备了炉灶、冰箱、厨具及微波炉。公寓的露台可以欣赏到海景，并设有迷你吧和带有有线频道的平板电视。此单元配备了三张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房行李寄存隔音房间停车私人登记入住/退房无过敏房间户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视互联网接入外部停车场提供折扣费用安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Il Gallo d'Oro
mediterranean · ★★ Michelin
€€€€
They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i
3.7km
2
William
Contemporary · ★ Michelin
€€€€
Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele
3.9km
3
Desarma
Contemporary · ★ Michelin
€€€€
Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p
4.3km
4
Vila do Peixe
regional, seafood
€€
An ideal lunch or dinner option for visitors given its location in the upper section of the old town (opposite the municipal market) and its huge windows boasting superb views of both the bay and the ocean. If you’re looking for authentic maritime-inspired cooking and fresh fish caught the same day you won’t find a better option, as guests can choose the piece of fish they want to eat as if they were in the market; the fish is then weighed in front of you and cooked immediately on the grill. Typical dishes well worth sampling, if available, are the popular limpets and sea snails.
1.0km
5
Horta
Vegetarian
€€
This restaurant, which also belongs to the PortoBay group, focuses on a concept of healthy, comfort food. It offers a dining experience centred on a strong emphasis on local and seasonal ingredients, with fresh produce taking centre stage. The interior features a bright décor, with natural touches that blend perfectly with the wooden furniture and warm lighting; outside, the discreet and pleasant terrace blends seamlessly into the surrounding greenery. The menu includes a variety of vegetarian and vegan dishes, such as Baba Ganoush Hummus served with pickled onions and sesame crisps; however,
3.1km
6
Avista
fusion portuguese-japanese
€€€
It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi
3.8km
7
Gazebo
Contemporary
€€€
This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).
4.0km
8
Audax
regional
€€
Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm
4.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。