04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.5
房间9.4
清洁9.4
设施9.3
性价比9.0
网络8.8
位置8.7
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

舒适四人房
2 × Twin bed / 1 × Double bed20 ㎡最多 4 人
在厨房内,客人将配备冰箱、厨房用具、微波炉以及茶和咖啡机。该四人间设有洗衣机、独立入口、可欣赏花园景观的露台,以及配备淋浴设施的独立浴室。此房间内设有三张床。
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三人间
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
在设备齐全的厨房内,客人将会找到冰箱、厨房用具、微波炉以及茶水和咖啡机。这间三人房配备了洗衣机、私人入口以及一个可欣赏花园景色的露台,同时还设有一个拥有淋浴设施的私人浴室。这间房间设有两张床。
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带阳台的双人房
2 × Twin bed15 ㎡最多 2 人
设备齐全的厨房配备了冰箱、厨房用具、微波炉以及茶和咖啡机。双人房设有洗衣机、独立入口、带花园景观的露台,以及配有淋浴的共享浴室。房间内配备了两张床。
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双人房
1 × Twin bed14 ㎡最多 1 人
在设备齐全的厨房中,客人可以找到冰箱、厨具、微波炉以及茶咖壶。双人客房配备有洗衣机、私人入口和带花园景观的露台,同时设有共享浴室,配有淋浴设施。该单元提供一张床。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存打包午餐停车露台私人登记入住/退房共享休息室/电视区共享厨房水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用无接触登记入住/退房客房在清洁后密封获得医疗专业人员的服务客房服务移动应用程序互联网接入日本庭园外部停车场提供折扣费用自助停车(额外收费)快餐吧/熟食店葡萄酒发布活动免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Eirado
Contemporary · ★ Michelin
€€€
If you’re looking for a restaurant that exudes the true spirit of Pontevedra, then look no further, as Eirado occupies one of the most charming properties in the town’s old quarter. Its compact dining rooms are imbued with the warmth and beauty that come with the bare stone walls that typify the character of this particular restaurant. Chef Iñaki Bretal creates modern cooking with clearly evident Galician and maritime roots (he buys his fish and seafood daily from the auction in Ribeira), demonstrating high levels of technique and not being afraid to incorporate touches of fusion, taking flavo
12.5km
2
Solla
Creative, Seafood · ★ Michelin
€€€€
Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and
12.7km
3
Yayo Daporta
Creative · ★ Michelin
€€€
For those keen to experience the flavours of the Atlantic to the full, it’s hard to find a better place than this. Here, chef Yayo Daporta describes his cuisine as “based on common sense and the best possible taste”. What is certain is that there’s much more than this to his cuisine, which reinterprets Galician cooking, bringing it up to date in a way that takes it to another level. The sea takes pride of place with mussels, cockles, barnacles, seaweed and simply cooked razor clams all featuring in this attractive restaurant occupying a stone building that was once a royal hospital dating back
15.0km
4
Pepe Vieira
Creative · ★★ Michelin
€€€€
It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainabil
18.0km
5
Trasmallo
Contemporary, International · 必比登
€
Through the name of this restaurant, located along an attractive, narrow pedestrian street in the old quarter of town, the aim is to pay homage to a traditional form of fishing that, through the generations, has been fundamental to the livelihood of owner-chef Antonio Novas’ family. It boasts a bar at the entrance that is reminiscent of an old Galician tavern, a welcoming stone-walled dining room on the first floor, plus a private space for small events above it. Here, the cuisine is centred around top-quality ingredients and touches of contemporary and international influence, including daily
12.5km
6
A Taberna do Trasno
Traditional Cuisine, Fusion · 必比登
€€
This centrally located restaurant with a modern interior is an unexpected surprise, bringing back to life a delightful stone house over two centuries old. The owner-chef offers guests a varied à la carte on which traditional recipes stand alongside more modern dishes with hints of fusion, a few seafood options, plus plenty of grilled specialities cooked over a wood fire. This is complemented by an 8-course tasting menu that needs to be ordered ahead of time. Our recommendations include grilled octopus with kimchi, parmentier and Ibarra chilli peppers, and the superb grilled sea bass, designed
14.8km
7
O Loxe Mareiro
Seafood, Regional Cuisine
€€€
Overlooking the Arousa estuary, and the curious sticks or poles that mark the cultivation parks where the famous Carril clams grow, O Loxe Mareiro has recovered an old traditional seafood restaurant. In this simple restaurant with a rustic-present-day atmosphere, which aside from the dining room has a charming terrace and a table in the kitchen, the proposal is totally focused on seafood products, always with a great deal of honesty and under the umbrella of both their small menu and a complete tasting menu (Arousa).
13.7km
8
D'Leria
Contemporary, Galician
€€
In a traditional fishing community such as this one, famous for the quality of its clams, the quality of ingredients always takes centre stage. This simple family-run restaurant, which has breathed new life into a former bar, is run by a couple – two chefs with a focus on contemporary, seasonal cooking inspired by the sea. This is showcased on a concise à la carte and a tasting menu option (“where the sea takes me”). We particularly enjoyed the black monkfish with a pepitoria sauce.
13.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。