佩沃尔的狗酒店

Tucked away in the Cheshire countryside, La Popote is one of several businesses occupying a centuries-old former farm, and the red-brick converted barn in which it's situated has retained a warm, rustic touch thanks to its brick floors and exposed beams. The owners spent several years working in Paris and this is evident with one scan of the menu, where you'll spot the likes of coq au vin, cassoulet and clafoutis. Classical techniques underpin the cooking, while there's a subtle modernity in the presentation. Service is friendly and assured.

There’s a fresh, clean feel to both the décor and the cooking at this welcoming little wine bar and restaurant. The concise but appealing wine list will appeal to traditional oenophiles, with quality established growers to the fore. The menu has a Mediterranean leaning, so whilst it changes daily, it will likely include a pasta dish and possibly some whole fish. This is cooking that relies on simplicity and skill, with immense care poured into dishes like peri peri octopus and duck fat crisps, so that the natural flavours shine.

This large, loft-style restaurant is located on the top floor of a Victorian coffee warehouse and its open kitchen truly feels like part of the room. The set sharing menu is based on seasonal British produce and often incorporates foraged ingredients; this combines with a low-waste ethos that involves using a range of pickles and ferments. Walk-ins are available at the kitchen counter, where you can enjoy low-intervention wines and bar snacks. The same team run Yellowhammer, a bakery and pottery studio just around the corner, which provides both excellent sourdough and tableware for the restau

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