明山水闪烁民宿
Ming-Sanshui Gleam B&B
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空调行李寄存快速入住/退房传真/复印隔音房间停车全部设施 · 43 +
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客房房型 · 6
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存快速入住/退房传真/复印隔音房间停车私人登记入住/退房礼宾服务水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报客房服务移动应用程序快速入住接待大厅快餐吧/熟食店公共区域内的电视提供素食菜单选项葡萄酒发布活动前台（有限时间）应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅
1
Jiangnan Wok ‧ Rong
Huaiyang · ★ Michelin
¥¥¥
The interior sports a tasteful green colour scheme with plant motifs and fish scale tiles for a style poised between Jiangnan and Fuzhou. In the same vein, the menu features authentic Huaiyang classics alongside Fujian produce and Minnan twists. Braised yellow croaker ‘lion’s head’ meatball impresses with rich silky texture and deep umami. Consider pre-ordering the ginger eight-treasure duck. Each of the 12 private rooms is equipped with tea serving facilities.
40.9km
2
Wenru No.9
Fujian · ★ Michelin
¥¥
The restaurant is located in a historic area where many famous scholars lived during the North Song Dynasty. The interior sports original architectural details, while the menu pays homage to traditional Fujian food culture. The head chef has been cooking professionally for over 30 years; his sliced conch in red vinasse sauce accentuates the briny-sweet taste of the sea snail. Hand-pounded rice cake is the perfect companion to any seafood dish.
41.8km
3
Hatter
European Contemporary · ★ Michelin
¥¥¥¥
The owner, a returnee from Australia, has worked closely with the chef to develop two tasting menus that mirror the seasons. Bearing a strong European slant, the menus star first-rate produce from around the world, occasionally featuring the local condiments for which Fuzhou is famous, such as red wine lees and laver. The owner also doubles as the sommelier – ask him to pair the food with libations from the extensive wine list.
42.5km
4
Xingxian (Mawei)
Seafood · 必比登
¥¥
This is the first restaurant of the chain which opened its doors in 1995. Diners make their choice from live fish tanks, but the restaurant also offers a splendid lineup of traditional Fujian fare. Lychee pork, Fuzhou’s own sweet and sour pork, is half-fatty pork coated in starch, deep-fried till crispy, and tossed in a sweet and sour glaze. Puxian lor mee is prized for its wide range of toppings that deliver layers of flavours and textures.
32.0km
5
阿香米线(秦岭路店)
Noodles · 必比登
¥
This no-frills shop is famous for lao hua, or Fujian-style noodle soup. First, pick your noodles from the 18 choices, then choose your toppings from dozens of options, ranging from offal and blood curd to oyster and squid. Made fresh daily, their MSG-free pork bone broth boasts depth and umami. Feel free to sprinkle scallion, coriander, pickles and fried garlic on top. Beef brisket fat dressed in a mildly spicy sauce is also a good choice.
37.1km
6
Yu Xian Lou
Seafood · 必比登
¥¥
For over 10 years, this restaurant has been serving live seafood alongside a range of Fuzhou dishes. Only private rooms are available and there is no paper menu – diners are asked to pick their own seafood from the live fish tank. What sets it apart from the competition is its obsession with rare seafood and exotic ingredients. Try sautéed clam worms with flowering chives that taste meaty and smoky, or buttery skate liver in lotus leaf buns.
37.2km
7
Lin Yi Nen Ming Pai Zhu Xue Hua
Noodles · 必比登
¥
Founded by Lin Yi Nen over 40 years ago, this no-frills shop has moved many times, but always within the same neighbourhood. Its bestseller is old-time comfort food – pork blood curd soup with noodles or rice vermicelli. The noodles are toothsome and velvety and toppings, like pork offal and pork blood curd, are served in separate dishes. The spongy pork blood curd soaks up the flavoursome clear broth and every bite bursts with umami.
38.2km
8
Yong Zhou Ji Bian Rou (Jinrong South Road)
Small eats · 必比登
¥
Despite a very low-key ambiance, this shop in a residential neighbourhood has built a loyal following courtesy of its mini wontons called bian rou, made fresh daily in-house. Bouncy pork filling is enrobed in a translucent, wafer-thin wrapper made with starch and ground pork, served in umami-laden pork bone broth. On top of that, order blanched noodles tossed in sauces, soy-marinated egg, or blanched pork with tendon attached that boasts springy texture.
38.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。