Name: 现代2卧室宾客套房在圣凯瑟琳斯尼亚加拉
Address: 32 Ravine Road Lower Unit (side entrance), 圣凯瑟琳斯, CA

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

性价比10.0

服务10.0

位置10.0

设施10.0

清洁10.0

房间7.5

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

两卧室别墅

1 × Large bed92 ㎡最多 4 人

在设备齐全的厨房中，客人将找到一台冰箱、厨具、烤箱和微波炉。这个配有空调的度假屋提供平面电视，支持流媒体服务，还配备了洗衣机、私人入口及茶咖设施。房间内设有两张床。

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设

酒店设施 · 19

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费空调家庭房停车允许携带宠物户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁外部停车场提供折扣费用自助停车（额外收费）无烟房间全馆禁烟

周

周边与地图

餐厅景点

1

Restaurant Pearl Morissette

Contemporary · ★★ Michelin

$$$$

This 42-acre destination in the picturesque Niagara region is the full experience. A restaurant, winery, orchard, farm and bakery, Restaurant Pearl Morissette is a powerhouse. With great pride for Canadian ingredients and respect for the seasons, Chefs Daniel Hadida and Eric Robertson make the most of their surroundings to enhance their spontaneous tasting menu's dishes, as in roasted guinea hen with chanterelles, mokum carrot and fig. Yes, there is plenty of wine available, but don’t miss the accomplished juice pairing either. The meal may conclude sweetly with a deliciously creamy hogweed ic

11.0km

2

Fat Rabbit

Steakhouse

$$$

Every city needs a restaurant that’s easy for walk-ins, doesn’t take itself too seriously, and cooks with gusto. Focusing on house-made charcuterie and excellent steaks grilled over charcoal, this casual butcher delivers flavors in spades. One could make a meal out of superb slices of bresaola tinged with warm Christmas spices, melting sheets of mortadella studded with pistachios, and spicy salami lifted with orange zest. Steaks are sizeable, best shared with friends, and thrive with sauces like au poivre and piri piri. There are vegetables, too, like a cold green bean salad dressed with ancho

1.6km

3

Trius Winery & Restaurant

Contemporary

$$$

You could spend the afternoon at this expansive winery in Niagara wandering the vineyards and hanging by the outdoor sparkling bar. Or, you could make a beeline for a table with Chef Frank Dodd. Since 2006, he has spearheaded the property’s culinary arm, sourcing from nearby farms and paying close attention to the seasons. The menu offers a two and three course prix-fixe and has wide appeal: Gin-cured smoked salmon with warm potato pancakes is an elegant start before digging into heartier entrees like maple-brined grilled pork chops, corn and chorizo stuffed quail, and scallops with sweet pea

9.3km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。