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阿巴龙酒店 - 火车站中心

Name: 阿巴龙酒店 - 火车站中心
Address: 23, avenue Feuchères, 尼姆, FR

Hôtel Abalone - Centre Gare

★★·8.2/ 10推荐

·Hotels

📍23, avenue Feuchères · 尼姆 ↗

入住 03:00 PM / 退房 11:00 AM

家庭房电梯行李寄存传真/复印隔音房间残疾人士设施全部设施 · 30 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务7.6

设施7.6

清洁7.6

环境7.6

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房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Family Room

3 × Twin bed / 1 × Queen bed30 ㎡最多 5 人

This air-conditioned family room is consisted of of a flat-screen TV with streaming services and a private bathroom. The unit has 4 beds.

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客房四人间

四人间

2 × Double bed28 ㎡最多 4 人

该客房配备独立卫生间，内设淋浴或浴缸。房内还提供免费无线网络连接以及平面电视。在预订时，请在特别要求框中注明将入住的客人数量。

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三人间

1 × Twin bed / 1 × Double bed24 ㎡最多 3 人

该房间配有私人浴室，安装有淋浴或浴缸。房间内还提供无线网络，并配有液晶电视，方便您享受便利的娱乐体验。在预订时，请在特别请求栏中注明入住该房间的客人数量。

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豪华双人房

1 × Queen bed22 ㎡最多 2 人

此空调双人房配备了平面电视，提供流媒体服务，并设有独立卫生间。房间内提供一张床。

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标准双人房

1 × Double bed15 ㎡最多 2 人

此房间配有私人浴室及淋浴设施。房间内还提供免费无线网络连接和平板电视。在预订时，请在特殊要求栏中注明将入住房间的客人人数。

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标准双床房

2 × Twin bed12 ㎡最多 2 人

该房间配有私人浴室，内设淋浴设施。另有免费 Wi-Fi 和平面电视可供使用。在预订时，请在特殊请求框中注明将入住房间的客人数量。

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Single Room

1 × Twin bed10 ㎡最多 1 人

1 Twin Bed108 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with premium channelsSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, towels, and a hair dryer (on request)Practical - Safe, desk, and phone; cribs/infant beds available on requestComfort - Heating and fanAccessibility - Wheelchair accessibleNon-Smoking

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Premium Double Room

1 × Queen Bed最多 3 人

1 Queen BedSoundproofed room Internet - Free WiFi Entertainment - 32-inch flat-screen TV with premium channelsSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, towels, and a hair dryer (on request)Practical - Safe, desk, and phone; cribs/infant beds available on requestComfort - Heating and fanAccessibility - Wheelchair accessibleNon-Smoking

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周

周边与地图

餐厅景点

Duende

Modern Cuisine · ★★ Michelin

€€€€

Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc

1.3km

Skab

Modern Cuisine · ★ Michelin

€€€€

This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey

560m

Rouge

Creative · ★ Michelin

€€€€

This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.

811m

Jérôme Nutile

Modern Cuisine · ★ Michelin

€€€€

Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo

1.4km

Le Bistr'AU - Le Mas de Boudan

Modern Cuisine · 必比登

€€

In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis.

1.4km

La Table du 2

Traditional Cuisine

€€

This contemporary brasserie – part of the Musée de la Romanité – is perfectly in tune with the architecture of the building. It offers an unobstructed view of the Arènes de Nîmes (or amphitheatre), as well as a seasonal menu overseen by Michelin-starred chef Franck Putelat. Tuck into true traditional French cuisine: egg meurette (in a red wine sauce); calf sweetbreads and mashed potatoes with Maury jus; trout meunière; and even the iconic crêpes Suzette...

516m

Menna

Modern Cuisine

€€€

In a pedestrian street near the Roman Arena, this family business makes everything from scratch. The score errs towards traditional Mediterranean and the ingredients, from the pigeon and the Camargue rice to the olive oil and the meat from the butcher-breeder at the covered market, don't have far to travel. Updated decor and a terrace overlooking a small square.

773m

Gigi

Traditional Cuisine

€€

"Drink, eat, share" is the mantra here at Gigi, the charming bistro alongside fine dining restaurant Rouge. The chef is a fan of putting his own spin on hearty dishes designed for sharing: sea bream ceviche with sweet pepper, coriander and apple; rib of beef, gratin dauphinois, braised baby gem and a robust jus; jasmine tea and passion fruit pavlova... On fine days, dine in the pleasant main courtyard.

811m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

阿巴龙酒店 - 火车站中心

住客评分与口碑

客房房型 · 8

Family Room

四人间

三人间

豪华双人房

标准双人房

标准双床房

Single Room

Premium Double Room

酒店设施 · 30

周边与地图