LOGIS 博尔戈涅酒店 - 马孔
LOGIS Hôtel de Bourgogne - Mâcon
·Hotels
入住 04:30 PM / 退房 11:00 AM
电动自行车充电站空调家庭房电梯行李寄存保险箱全部设施 · 54 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房 - 1至3人
1 × Double bed / 1 × Sofa bed / 2 × Twin bed / 1 × Sofa bed20 ㎡最多 3 人
这些空调客房配备私人浴室，并提供免费无线网络连接。 如果您对床型有特别要求，请在特别要求栏中留言告知酒店。您也可以使用预订确认上的联系方式拨打酒店电话。
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优雅豪华双人房
1 × Queen bed17 ㎡最多 2 人
该双人间提供免费洗漱用品，配备私人浴室，可选择浴缸或淋浴，并提供吹风机。房间配有空调、隔音墙、衣柜、安全保险箱以及带流媒体服务的平板电视。此单元设有一张床。
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优雅高级双床房
2 × Twin bed17 ㎡最多 2 人
此双人房提供免费洗漱用品，配有带浴缸或淋浴的私人浴室和吹风机。空调双床房内设有一台配有流媒体服务的平板电视，墙体隔音效果良好，房间内配备衣柜和保险箱，同时可欣赏到城市美景。此房型提供两张床。
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优雅豪华双人房
2 × Twin bed15 ㎡最多 2 人
这间现代客房采用温暖的色调和LED灯装饰，配备空调、私人浴室和免费Wi-Fi。客房内还提供液晶电视、保险箱及吹风机等设施。 此外，房间空间更加宽敞。
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优雅高级双人房
1 × Queen bed14 ㎡最多 2 人
这间现代化的客房装饰以温暖的色调和LED灯光，配备了空调、私人浴室以及免费 Wi-Fi。房内还提供液晶电视、保险箱和吹风机。 此外，房间空间更为宽敞。
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优雅房
1 × Double bed12 ㎡最多 1 人
以温馨的色调和LED灯饰装点，这间较小的现代客房配备了空调、私人浴室和免费无线网络。房内还提供液晶电视、保险箱和吹风机，为您的住宿增添便利。
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酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施熨烫服务停车允许携带宠物桌游/拼图低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问脱口秀互联网接入电动自行车充电站音乐会/现场表演洗漱用品散装分配器接待大厅台球或斯诺克桌安全停车场自助停车（额外收费）现场艺术画廊公共区域内的电视现场网球课程免费有线互联网游戏车库无烟房间客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
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Pierre
Classic Cuisine · ★ Michelin
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In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b
355m
2
La Huchette
Creative, Modern Cuisine · ★ Michelin
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On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for o
4.2km
3
Cassis
Modern Cuisine
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After stints in prestigious establishments, this chef excels at meticulous, tasty, straight-forward cuisine, starring quality ingredients (meat from Haute-Loire, vegetables from a local market gardener). The regularly renewed lunchtime menu is a steal; in the evening a mystery menu is paired with a splendid lineup of alcoholic and non-alcoholic beverages.
262m
4
L'O des Vignes
Modern Cuisine · ★ Michelin
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This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining
7.2km
5
Ma Table en Ville
Traditional Cuisine
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Based in Mâcon for over a decade, seasoned chef-patron Gilles Bérard (his CV includes Meneau and Bocuse) offers very traditional cuisine with regional notes (Burgundy snails, andouillette supplied by Bobosse, house-made pike quenelles, lobster sauce etc). The dishes are listed on a blackboard and accompanied by a small selection of carefully chosen wines up for grabs at reasonable prices. A friendly and authentic place where you'll wish you could be a regular.
561m
6
La Table de Chaintré
Modern Cuisine · ★ Michelin
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This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all
7.4km
7
Le Saint-Laurent
Traditional Cuisine
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In a prime location on the banks of the Saône, this brasserie by chef Georges Blanc is something of a local institution. The premises may have undergone a major renovation, but the menu still features classic dishes such as frog's legs in a garlic and parsley butter or osso bucco with creamy saffron polenta, as well as Mediterranean-inspired creations. Tables on the attractive veranda afford views of Mâcon and the medieval bridge.
755m
8
La Table Bâgésienne
Traditional Cuisine · 必比登
€€
Behind the spruce façade of this former coaching inn, chef Martin is as comfortable rustling up hearty Bresse cuisine as he is dishes with influences from outside of the region – from chicken liver terrine and crayfish bisque to semi-cooked salmon maki, horseradish mayonnaise or skrei flavoured with sweet spices. The chef extends an invitation to taste new things, in a spirit of discovery echoed by the globes on the tables. This fragrant, skilful and delicate cuisine is an invitation to embark on a journey of the senses. What better way to celebrate sunny weather than with a rum-flambéed banan
7.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。