欢迎来到Elena's Athens Suite！

In this elegant restaurant close to a busy square behind the ancient Panathenaic Stadium, enjoy highly professional service, attractive vaulted dining rooms, and two Mediterranean-inspired terraces perfect for alfresco dining and a romantic candlelit supper. The cooking here is centred around elaborate and highly visual contemporary French cuisine that is showcased via an array of à la carte dishes as well as on an enticing “Discovery” tasting menu. Seasonal produce is very much to the fore here, although some ever-popular ingredients (crab, langoustine, lamb, chocolate etc) feature all year r

There are just a few restaurants capable of creating a connection between food, nature and a love of one’s country, but here chef Tasos Mantis manages to express his full passion for all three through his cooking. The experience starts with a presentation of the stars of the show here, namely the aromatic herbs used in Soil’s dishes, many of which are sourced from the vegetable garden tended by the chef’s father. The cuisine is highlighted on a single tasting menu which showcases creativity and quality, which can be enjoyed either at the chef’s table, in the bright lounge or in the pleasant wi

Located at the foot of the Parthenon, this restaurant comes as something of a surprise for various reasons. Firstly, for the stunning view from its terrace; secondly, for its setting, in a historic building that was once the country’s first inn, with a decor that ensures a unique experience enabling guests to view its historic vestiges through the glass floor in the dining room; and, lastly, its cuisine, the main attraction, which comes courtesy of chef Patron Petros Dimas and which showcases the country’s gastronomic heritage through dishes that are creative and impeccable technique. The majo

This restaurant has reinvented itself over the years and what started out as a small tavern is now a vibrant multi-cultural dining space. Occupying an old Greek house with a charming covered patio near the Kerameikos archaeological site, it provides the perfect setting in which to sample contemporary international cuisine. Run in relaxed fashion by the Alexopoulos brothers, the restaurant serves dishes that combine Greek heritage with the brothers’ passion for Spanish cuisine, with fire and smoke adding the finishing touch to the flavours on offer. Choose between à la carte options and a six-c

A delightful bistro-restaurant that focuses on the quality of its cuisine as well as the connection between art and gastronomy. In this vibrant setting, featuring elegant marble tables and a completely open-view kitchen where you can observe the chefs at work, it offers a culinary experience that blends French and Greek traditions into elegant dishes with impressive textures. The menu features fish, seafood and a varied selection of meats (including an array of matured cuts). A particular highlight on the menu are the raw Greek red prawns from Koilada, served with a hint of freshness and a bal

This restaurant, the name of which translates as “eat and treat” in Ancient Greek, occupies a charming neo-Classical building dating back to 1931 close to the heart of the city. Here, Albanian-born chef Elvi Dimitris Zyba curates Balkan-inspired cuisine which offers a fusion between different cultures and combines the traditional with the contemporary. His cooking takes its inspiration from recipes that his mother used to prepare when he was a child to which he adds a more sophisticated and refined touch. Examples include the traditional “Giaourtotavas”, made with lamb sweetbreads, yoghurt and

If you’re looking for a restaurant with an authentic maritime flavour, this eatery overlooking the small yet attractive port of Mikrolimano will come as a pleasant surprise. Here, the relaxing ambience is in perfect harmony with superb views of the fishing boats moored out front. Traditionally, Piraeus is known as the port of Athens, hence the plethora of tavernas and restaurants specialising in fish and seafood located here. Varoulko Seaside follows the same influence, although chef Lefteris Lazarou takes his maritime cuisine to another level. The freshest ingredients are key to his cuisine w