王子的巢
LE NID DU PRINCE
·Bed and breakfasts
家庭房行李寄存停车允许携带宠物露台私人登记入住/退房全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.0
房间7.9
清洁7.4
服务7.3
性价比6.8
设施6.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
1 × Sofa bed / 1 × Large bed48 ㎡最多 4 人
宽敞的四人房配备了私人浴室和独立入口，并设有茶咖设备及一处带平板电视的休息区。客房内还配有小厨房，设有冰箱、餐具和微波炉，方便您烹饪和存储食物。房间内提供电视、用餐区、衣柜和沙发，同时还可欣赏花园美景。此套房配有两张床。
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花园景观双人房
1 × Queen bed20 ㎡最多 2 人
此双人房提供免费洗浴用品，配有独立浴室，内设浴缸、淋浴设施和吹风机。房间内还配备了茶水和咖啡机、衣柜、供暖设备、平板电视，以及可观赏花园美景的窗户。此房间设有一张床。
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双人房
1 × Queen bed16 ㎡最多 2 人
此双人房配有免费洗浴用品，设有带淋浴和吹风机的私人浴室。房间还拥有一个阳台，配备茶水咖啡机、衣柜以及平板电视。此单元提供一张床位。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存停车允许携带宠物露台私人登记入住/退房接驳服务（额外收费）户外家具无现金支付可用灭火器无接触登记入住/退房发票已提供烟雾报警器互联网接入日本庭园没有无障碍班车自助停车（额外收费）无障碍接驳车葡萄酒发布活动免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Zet'Joe by Geert Van Hecke
french · ★ Michelin
€€€€
Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo
825m
2
Sans Cravate
Creative French, Creative · ★ Michelin
€€€€
As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe
1.2km
3
Goffin
Modern Cuisine · ★ Michelin
€€€
Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill
1.4km
4
Quatre Vins
Sharing, International · 必比登
€€
Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o
438m
5
Jacobin
Seasonal Cuisine · 必比登
€€
Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.
771m
6
Onslow
Farm to table, Seasonal Cuisine · 必比登
€€
Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their
851m
7
Tou.Gou
french · 必比登
€€
Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri
895m
8
Locàle by Kok au Vin
Country cooking, Farm to table
€€€
Locally sourced ingredients and a deep respect for nature and the seasons are the cornerstones of this cosy establishment. Influences from around the globe and the occasional use of a Mibrasa charcoal oven take things up a notch. Examples include a salad of endives, apples and walnuts, enhanced with Damse Mokke cheese and a subtle dressing, or ibex, cooked to order, flanked by a beurre blanc, fermented carrots, tarragon sauce and potato straws… Nothing overly fussy, just playful, succulent fare in the zeitgeist. The set menus are designed to be shared, but if that isn’t your cup of tea, choose
79m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。