Sud 777 enjoys an enviable location in Mexico City's ritzy Pedregal neighborhood. The space is modern and sprawling, with lofted ceilings, dark wood, and earthy colors.Chef Edgar Núñez presides over a multicourse tasting menu as well as a large a la carte comprising starters like a crispy corn infladita tucked with succulent octopus in a green mole or a sophisticated potato salad with soft boiled eggs and anchovies. As for the dish that simply can't be missed? It's the suckling Pig finished with a pibil-style sauce as well as pineapple, served with house-made tortillas for creating your own ta

3.0km

Tacos Charly

Mexican · 必比登

Tacos Charly is a popular spot in Tlalpan, the southern part of Mexico City, so arrive early or expect a wait, and bring cash, as credit cards aren't accepted. Come for their suadero, which they confit and then simmer in water for a juicier taco. However, don't skip out on their al pastor tacos; they're prepared at a dedicated station with the cook deftly managing the trompo. Tender and flavorful, the meat is sliced ever-so-thinly and deliciously touched with a bit of rendered fat.

1.9km

Taquería Los Milanesos

Mexican · 必比登

Far from any tourists, find this taqueria by looking for the orange awning, then following the yellow walkway hung with colorful flags overhead. Or, you could just follow the heady scent of meat. It's a simple space where you'll almost walk through the kitchen to the smattering of tables in the dining room, but you're not here for ambience; you're here for the tacos. These are Milanese-style tacos with breaded and fried pork cutlets sliced into thin strips and piled high atop tender corn tortillas. The meat is flavorful and tender, and with a squeeze of lime and house-made spicy green or smoky

4.6km

Los Danzantes Mexico City

Mexican, Contemporary

Located in downtown Coyoacan, Los Danzantes is often busy with a mix of locals and foreigners. Set in a historic building, this restaurant shines a spotlight on contemporary Mexican cuisine, and the menu is packed with a wide variety of dishes. Chef Alejandro Piñom knows what works--the hoja santa with a base of goat cheese and a miltomate sauce with chile, has been on the menu for more than two decades. Filete de res en chichilo has a hint of smoke from the grill but it's the mole that stands out. Empanada de membrillo pairs quince and cheese for a pleasant taste. Their sister spot in Oaxaca

5.0km

Café Punta del Cielo

餐厅

咖啡馆

1.0km

Papa John's

餐厅

披萨

1.8km

Restaurante Arroyo

餐厅

墨西哥菜

2.3km

Burger King

餐厅

快餐

2.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Capitalia - 公寓 - CÉFIRO CINCO

客房房型 · 1

两卧室公寓

酒店设施 · 64

周边与地图