公寓，远望海景和电动自行车
Apartment in Plouarzel
·Private vacation home
露台免费无线网络电梯无烟物业免费自助停车
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
性价比10.0
服务9.9
设施9.9
位置9.7
清洁9.7
环境9.2
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
House
1 × Twin bed / 2 × Twin bed80 ㎡最多 4 人
<p><strong>1 Large Twin Bed and 2 Twin Beds</strong></p><p>861 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom and shower</p><p><b>Practical</b> - Washer/dryer and highchair</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络电梯无烟物业免费自助停车
周
周边与地图
餐厅
1
Hostellerie de la Pointe Saint-Mathieu
Modern Cuisine · ★ Michelin
€€€€
Opposite the grandiose site of the headland of Saint Mathieu, this hostelry, which was opened by her grandparents in 1954 and then run by her parents, is now in the hands of Nolwenn Corre. The family business has kept pace with its era while respecting its heritage, courtesy of cutting-edge fixtures and fittings that rub shoulders with old stones and a huge fireplace. Plenty of poise and acres of ambition depict chef Nolwenn’s personality. Her dishes owe as much to her virtuoso skill as to the 100% local ingredients, including langoustines from Guilvinec, scallops from Brest harbour, fish from
12.0km
2
Auberge de Bel Air
Traditional Cuisine
€€
This granite-built farmhouse on the banks of the Aber Ildut cuts a picturesque figure with its large garden and lake. On the menu: the fish and seafood cuisine for which Brittany is so famed, eg fillet of pollack with lobster cream. A rustic setting in which to really unwind.
4.5km
3
L'Embrun
Modern Cuisine · ★ Michelin
€€€
After competing on French TV's Top Chef and working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonal cuisine de terroir dedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic "Douceur de Lait" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline.
18.5km
4
Le Château de Sable
Modern Cuisine
€€
Time seems to have stopped here, in this tranquil spot on the coast overlooking the Saint Laurent peninsula, which can be seen from the plush, cosy interior of this smart seaside establishment. The chef uses local Breton produce.
9.2km
5
Peck & Co
Modern Cuisine, Farm to table · 必比登
€
The chef and his partner have turned their former fine dining restaurant into a more convivial and relaxed eatery, aligning with the zeitgeist, with contemporary decor and an open kitchen. Romain, the chef, has not lost his touch and his market-fresh set menu is a masterclass of aromatic, flavoursome and deftly crafted recipes, such as hake steak with January king cabbage and a tarragon beurre blanc. Perfectly thought-out dishes, friendly and cheerful service, and excellent value for money. The customers are not mistaken; this place is a real winner!
18.5km
6
Le M
Modern Cuisine
€€€
In this charming, typically Breton granite house in the Kerinou neighbourhood in the centre of Brest, the atmosphere is contemporary and elegant. Tuck into colourful contemporary cuisine, in which chef Philippe Le Bigot sometimes gives expression to influences from further afield, although he does also make good use of local producers (fish, poultry, vegetables etc). In summer, make a beeline for the peaceful and pleasant terrace.
18.2km
7
La Tentation des Mets
Traditional Cuisine
€€
Behind a deep-blue façade in the heart of Brest, this small contemporary bistro offers an authentically simple dining experience. A local chef who learned his trade in the city before launching his own establishment is at the helm. The ethos is straightforward: accessible dishes, well-chosen ingredients and straight-to-the-point traditional cuisine. At lunchtime, the simple set menu is spot on. In the evening, more premium ingredients feature in a more elaborate menu: cauliflower and almond velouté, perfectly cooked pollock, spinach, candied lemon and wasabi. A place that embodies the spirit o
18.4km
8
Hinoki
Japanese, Sushi
€€€€
A bona fide Japanese restaurant in Brest! Hinoki is run by local lad, Xavier Pensec, a diehard fan of Japanese cuisine. Locally caught fish is handpicked with exquisite precision by the chef who reveals a genuine gift for the art of sushi and a deep-rooted understanding of the role of each ingredient. Sushi and maki are crafted in view of diners as the chef discreetly deploys his virtuoso talent in an experience that borders on ceremonial.
19.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。