安多生活 - 福洛雷斯之家
Ando Living - Flores 200 House
·Hotels
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.9
房间9.6
清洁9.6
设施9.5
性价比9.4
网络9.3
服务9.2
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Queen bed65 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两个独立的卧室以及两个配备淋浴和吹风机的浴室。设施齐全的小厨房配备了炉灶、冰箱、洗碗机和厨具。公寓还提供空调、洗衣机、平板电视以及一个阳台。此单元配有两张床位。
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两卧室公寓
1 × Queen bed65 ㎡最多 4 人
这间宽敞的公寓设有1个客厅、2间独立卧室和1间配有淋浴和吹风机的浴室。在设施齐全的小厨房中，客人将找到炉灶、冰箱、洗碗机及厨房用具。公寓空气调节良好，配备了平面电视的休息区、洗衣机、咖啡机、衣柜和沙发。该单元设有2张床。
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公寓套房
1 × Queen bed50 ㎡最多 2 人
该空调公寓设有1间卧室和1间配备淋浴和吹风机的卫生间。客人可以在设备齐全的小厨房中找到炉灶、冰箱、洗碗机及厨房用具。公寓内还配备洗衣机、咖啡机、平板电视和阳台。此单元提供1张床。
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公寓套房
1 × Queen bed50 ㎡最多 2 人
这间配有空调的公寓设有1间卧室和1间带淋浴和吹风机的浴室。设施齐全的小厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓还提供洗衣机、咖啡机、休息区、衣柜以及一台平面电视。公寓内配有1张床。
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公寓套房
1 × Queen bed50 ㎡最多 2 人
这间空调公寓设有1间卧室和1间配有淋浴和吹风机的浴室。客人可以在小厨房里烹饪，厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓内铺有实木地板，设有一个休息区，配有平板电视，此外还配备了洗衣机和咖啡机，以及一个衣柜。该单元配有1张床。
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公寓套房
1 × Queen bed40 ㎡最多 2 人
这间空调公寓设有1间卧室和1间配备淋浴和吹风机的浴室。客人可以在小厨房中自行烹饪，厨房配备了炉灶、冰箱、洗碗机和餐具。公寓拥有复合木地板，设有带平面电视的休息区、洗衣机和咖啡机，并提供衣柜。单元内配有1张床。
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公寓套房
1 × Queen bed40 ㎡最多 2 人
这间空调公寓设有1间卧室和1间配有淋浴和吹风机的浴室。客人可以在小厨房中烹饪，这里配备了炉灶、冰箱、洗碗机和厨具。公寓还拥有一个阳台，并配备洗衣机、咖啡机和平板电视。单位内配有1张床。
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公寓套房
1 × Queen bed40 ㎡最多 2 人
该空调公寓设有1间卧室和1间配备淋浴和吹风机的浴室。设施齐全的小厨房内配备了炉灶、冰箱、洗碗机和厨房用具。公寓内设有木地板、带平板电视的休息区、洗衣机、咖啡机以及衣橱。此单元提供1张床。
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公寓套房
1 × Queen bed40 ㎡最多 2 人
该空调公寓设有1间卧室和1间配有淋浴和吹风机的浴室。公寓内的设备齐全的小厨房配备了炉灶、电冰箱、洗碗机以及厨房用具。公寓还提供洗衣机、咖啡机、休息区、衣柜以及平面电视。房间内配有1张床。
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公寓套房
1 × Queen bed40 ㎡最多 2 人
这间空调公寓设有1间卧室和1间配有淋浴及吹风机的浴室。客人可以在小厨房内烹饪，厨房配备了炉灶、冰箱、洗碗机以及厨房用具。这间公寓还设有阳台，并配备有洗衣机、咖啡机和平面电视。公寓内有1张床供客人使用。
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公寓套房
1 × Queen bed40 ㎡最多 2 人
这间带空调的公寓设有1间卧室和1间配有淋浴和吹风机的浴室。在设施齐全的小厨房中，客人可以使用炉灶、冰箱、洗碗机以及厨具。公寓内部铺设了木地板，设有一个配备平板电视的休息区、洗衣机和咖啡机，此外还配有一个衣柜。该公寓提供1张床。
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
空调互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
253m
2
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
457m
3
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
550m
4
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
1.2km
5
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
1.4km
6
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
1.7km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
892m
8
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。