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比久酒店 - 联合广场

Name: 比久酒店 - 联合广场
Address: 111 Mason Street, 旧金山, US

Hotel Bijou - Union Square

★★★★·7.8/ 10良好

·Hotels

📍111 Mason Street · 旧金山 ↗

📞+18007711022·官方网站 ↗

1912 开业 · 2019 翻新· 65 间客房· 入住 03:00 PM / 退房 12:00 PM

家庭房电梯行李寄存保险箱残疾人士设施允许携带宠物全部设施 · 31 +

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官方介绍

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Experience the wonders of San Francisco (CA) with ease by utilizing the services provided at taxi. Parking is accessible, supplied by the hotel for guests who arrive by car. Effortlessly plan your daily activities and travel requirements with concierge service, express check-in or check-out, luggage storage and safety deposit boxes provided by the front desk services. Securing passes to the city's top attractions is simple with the hotel's ticket service and tours. The hotel is completely smoke-free. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. Expand your in-room entertainment choices with various amenities, such as television offered in certain accommodations. It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience.

住客评分与口碑

基于 406 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-06

住客普遍赞赏酒店优越的地理位置、舒适床品及热情专业的员工服务，认为性价比高。主要不满集中在周边街区夜间噪音严重（流浪汉、音乐），房间缺乏空调且窗户隔音差，早餐内容单薄，部分设施存在老化或故障问题。

维度评分 · 跨来源加权

位置8.3

服务7.9

房间7.6

清洁7.6

环境7.6

性价比7.3

设施6.8

＋住客称赞位置优越/交通便利 · 性价比高 · 房间干净 · 员工态度友好

－住客抱怨周边环境/治安担忧 · 噪音/隔音差 · 设施老旧/无空调 · WiFi连接不稳定

KEY适合追求市中心便利、能容忍嘈杂环境的旅客。建议对噪音敏感者慎选，务必要求安静房间并自备耳塞；家庭出游需评估周边安全性。

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周

周边与地图

餐厅景点

Kin Khao

thai · ★ Michelin

$$$

Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memora

86m

Birdsong

Contemporary, American · ★★ Michelin

$$$$

Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon

559m

O' by Claude Le Tohic

French, Contemporary · ★ Michelin

$$$$

This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine. The five- and nine-course menus are composed of outstanding courses that pair classic French techniques with pristine Californian ingredients. Meals begin with freshly baked breads and end over an enticing mignardise cart. In between, you may be greeted by the likes of their play on a seafood salad with shellfish, dashi gelee and caviar, as well as smoked and lightly sauteed black cod dusted with Chinese five spice and set with a quenelle of pureed shellfish. All the while, profe

278m

Benu

fine_dining, american, asian · ★★★ Michelin

$$$$

Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat

924m

Quince

Contemporary, Californian · ★★★ Michelin

$$$$

To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception

1.5km

Acquerello

Italian, Contemporary · ★★ Michelin

$$$$

With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia

1.3km

Kiln

Contemporary · ★★ Michelin

$$$$

Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a

1.3km

Mister Jiu’s

chinese · ★ Michelin

$$$

Chef/owner Brandon Jew's unique Californian take on Chinese cooking has made Mister Jiu's a perennial favorite. He deploys top-flight ingredients for original dishes that celebrate Cantonese cuisine and the Bay Area's seasonal bounty. Order the scallion milk bread. It practically melts in your mouth, especially when slathered with honey butter. Silken tofu with maitake mushrooms, cranberry beans, garlic confit and green Sichuan peppercorns is yet another winner, but it's the signature Peking duck, served with the classic trimmings as well as a bowl of decadent whipped duck liver mousse, that i

1.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

比久酒店 - 联合广场

住客评分与口碑

客房房型 · 5

尊贵大床房

无障碍淋浴的女王房

残疾人无障碍浴缸大床房

豪华大床房

高级双人房，配有两张双人床

酒店设施 · 31

周边与地图