霍恩心中的银杏酒店
De Ginkgo in het hart van Hoorn
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客人对当地生态系统和文化的教育行李寄存停车壁球私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议全部设施 · 31 +
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一卧室公寓
1 × Double bed100 ㎡最多 2 人
这间宽敞的公寓设有私人入口，完美为您提供舒适的居住体验。公寓内配备了一间卧室、一个休息区以及一个配备步入式淋浴和浴缸的浴室。厨房设施齐全，配有炉灶、冰箱、洗碗机及厨房用具，满足您的烹饪需求。公寓内还设有洗衣机、隔音墙壁、茶和咖啡机、平面电视，以及怡人的花园景观。单元内设有一张床。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育行李寄存停车壁球私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。送餐安全封闭酒吧巡游快乐时光烹饪课程互联网接入日本庭园音乐会/现场表演附近的划船活动现场艺术画廊现场网球课程水上乐园通行 (附加费)免费有线互联网客人教育当地生态系统和文化附近有骑马活动全馆禁烟
周
周边与地图
餐厅景点
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HAVN
Modern Cuisine, International · 必比登
€€
The moment you enter this lively restaurant, both the view of the old harbour and the open kitchen draw the eye. At HAVN, you can expect a vibrant atmosphere and a menu infused with global travel experiences. Chef Robin Blaauw glides effortlessly between the fiery punch of South American dishes and the depth of Asian flavours, always using premium Dutch ingredients as a foundation. You could begin with the beef tataki with refreshing watermelon, pak choi and a creamy spring onion and sambai vinegar sauce. An irrestible dessert uniting chocolate, tonka bean, crème Suisse, the zesty brightness o
400m
2
QuiDine
Modern French
€€€
Drawing on experience gained at various top-flight establishments, Quirijn Bakker proposes an accessible take on fine dining. QuiDine exudes sophistication but also has a cosy, living room-like feel. Meticulously crafted dishes are served in the form of a set menu; diners simply choose the number of courses. The chef brings his culinary creations to life with ingenious flavour combinations and international influences. For instance, ajo blanco cream elevates the fillet of smoked trout, and strawberry vinegar and chilli pep up a refreshing dessert. This young chef demonstrates a maturity beyond
336m
3
Marque
Mediterranean Cuisine
€€€
The open kitchen and spacious bar (which you can eat at) will grab your attention as soon as you walk into this former cheese warehouse (1618). The character of this property is enhanced by the elegant decor. Marque is proud of its Mediterranean soul, and the experienced head chef wins diners over with modern textures, delicate acidic touches, and all the panache and exuberance of the South.
339m
4
La Mère Anne
Regional Cuisine
€€
La Mère Anne is a huge business encompassing a range of activities. You can hire the venue for parties, spend the night in modern guestrooms, but above all, enjoy good food! The chef favours regional produce, which he showcases in contemporary dishes. These steer clear of frills, focusing instead on straightforward, delicious flavours.
5.8km
5
Oxalis
Creative, Modern French
€€€
Prepare yourself to be blown away as you drive past fields full of red and white cabbages en route to this cosy little establishment housed in a former post office. Geoffrey van Melick cut his teeth at top-flight restaurants such as The Fat Duck and 't Nonnetje, and it shows in his selection of quality ingredients, the depth of his sauces and his meticulous garnishes. Take, for example, the perfectly pitched and beautifully reduced veal jus that accompanies the rich fillet of veal Rossini, with fine vegetable accompaniments that add their distinctive nuances. This chef proves that creativity n
11.4km
6
Red Chilli
Asian, Fusion
€€€
This restaurant brings a slice of Asia all the way to the peaceful Dutch countryside. Red lanterns, Buddha statues, a dragon boat in the middle of the dining space… It's almost as if you have been whisked away to the Far East. Adding to the atmosphere, the host enthusiastically presents each dish. Asian fusion cuisine is interpreted with a modern twist, often incorporating local ingredients, but always staying true to its authentic spirit. Think braised MRIJ beef sirloin in a punchy massaman curry with the perfect dose of chilli. Red Chilli will definitely spice up your evening!
15.1km
7
MARIO
Italian
€€€
Established by Mario Uva in 1967, this elegant family-run restaurant has become a true institution. Today, his son Emilio and chef Sil Springorum continue the legacy, reinforcing its stellar reputation with a refined wine list and a set menu that brings a modern edge to classic Italian flavours. Here you might be tempted by a perfectly cooked piece of turbot with salted lemon and a beurre blanc made with Franciacorta sparkling wine, or ravioli filled with potato purée and Taleggio, finished with a sauce combining veal jus, foie gras, apple syrup and hazelnuts. The cooking is always marked by g
17.6km
8
Hotel and Restaurant De Fortuna
餐厅
餐厅
14.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。